CV. Karunia Abadi Semesta

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KRAPU
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12 Dec 2018
Indonesia
1 KG
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Carp is a type of fish that can be consumed up to 70% of all body parts. The delicacy of karapu fish and the length of the productivity process make this fish very popular with consumers so the price is quite expensive. The content of unsaturated fatty acids or the benefits of omega 3 in carp can even help improve brain intelligence. The body needs an intake of essential fatty acids consisting of omega 3 and the benefits of DHA because the body cannot form it independently. Intake of some of the nutritional content found in carp meat will be a positive stimulant that is beneficial for the power of brain memory. Other benefits in the health sector can prevent the body from coronary heart disease and permanent disability due to a heart attack or stroke.

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