Squid

Squid: Premium Seafood for Food Businesses and Home Cooking

CV Karunia Abadi Semesta supplies squid in multiple processed forms to serve both B2B and B2C markets across Indonesia. Our squid product range includes fresh squid, whole frozen squid, cleaned frozen squid, and dried squid. All products are handled according to sound seafood processing practices to preserve quality and freshness from the point of origin through to delivery.

As a seafood distributor operating through distributorikanlaut.com, we know that reliable supply is one of the most critical factors for culinary businesses, catering operations, and food processing companies. The squid we supply comes from Indonesian waters and is selected based on size, freshness, and physical condition before processing and distribution.

Our squid products are suited to a wide range of market segments. These include the Free Nutritious Meals Program (MBG), which requires affordable and nutritious animal protein sources, as well as star-rated hotels, hospitals, restaurants, food stalls, and food manufacturing facilities. If you are looking for a squid supplier with competitive pricing, consistent product quality, and reliable logistics, you have come to the right place.

What Is Squid?

Squid belongs to the order Teuthida, a group of marine mollusks classified under Cephalopoda. In Indonesia, squid is commonly known as cumi or cumi-cumi. Squid have a cylindrical body, eight short arms, two longer tentacles, and a pair of lateral fins. They inhabit a range of ocean depths and are widely distributed across tropical and subtropical seas, including the Java Sea, Makassar Strait, and the eastern waters of Indonesia.

In the kitchen, squid is prized for its firm, chewy texture, mild savory flavor, and excellent capacity to absorb seasonings and sauces. All parts of the squid body are generally edible, including the mantle (tube), tentacles, and the black ink sac, which is often used as a natural food coloring agent. The outer skin of fresh squid has a purplish hue that turns white after cooking.

Within Indonesian cuisine, squid ranks among the most widely consumed seafood items and is readily available in both traditional markets and supermarkets. Its price point is generally more accessible than other seafood such as lobster or prawns, yet its nutritional value remains high. This combination of affordability and nutrition makes squid a staple choice for everyday home cooking as well as for restaurant and hotel menus.

Types of Squid Products Available

CV Karunia Abadi Semesta carries several squid product types to match the varying needs of our customers. Having all product types available through a single source simplifies your procurement process and reduces the number of suppliers you need to manage. Below is an overview of what is available. You can also browse the complete selection on our squid product page.

1. Fresh Squid

Fresh squid has not been frozen after harvest. It offers the firmest texture, brightest color, and cleanest ocean aroma. This is the most natural form of squid and the best choice for kitchens that prioritize premium raw ingredients. It is particularly suited to:

• Fine dining and seafood restaurants that require top-grade raw ingredients every service
• Star-rated hotels preparing daily a la carte menus and buffet spreads
• High-volume professional kitchens that process ingredients on the same day they arrive
• Food stall vendors and market traders who buy in daily quantities

Because fresh squid has a short shelf life, fast delivery and an unbroken cold chain are essential. Our team treats speed of distribution as a priority for fresh product orders.

2. Whole Frozen Squid

Whole frozen squid is frozen in its complete state, including the head, tentacles, and ink sac. Freezing happens promptly after harvest to lock in freshness and nutritional content. This product type works best for:

• Large catering operations that need bulk stock with a longer shelf life
• Food manufacturing plants that carry out their own in-house cleaning and cutting
• Squid cracker, fish ball, and frozen food industries
• Distributors and resellers who process the product further before reselling

3. Cleaned Frozen Squid

Cleaned frozen squid has been processed before freezing. The transparent quill, ink, head, and outer skin have been removed according to the customer's specifications, so the product is ready for immediate cooking with no additional preparation required. This is the most operationally efficient option for:

• Catering operations under the MBG (Free Nutritious Meals) Program where kitchen preparation time must be minimized
• Hospitals and clinics that prepare consistent daily meal portions for patients and medical staff
• Restaurants and cafes that serve squid dishes in large volumes every evening
• Daily meal box providers and catering businesses that require precise portion control

4. Dried or Salted Squid

Dried squid is processed through drying, with or without added salt. Its much longer shelf life makes it well-suited for long-distance distribution and for buyers who need to maintain stable reserves. Common uses include:

• Raw material for squid crackers and snack food manufacturing
• Side dish accompaniment with rice in simple eateries and traditional food stalls
• Additional ingredient in fried rice, noodle dishes, and seafood broths
• Wholesale commodity for traditional market traders and regional distributors

Nutritional Value of Squid per 100 Grams

Squid is a high-protein seafood with comparatively low fat content. This nutritional profile makes it a strong candidate for inclusion in nutrition programs, high-protein diet menus, and hospital meal planning. The figures below represent general nutritional values for raw squid based on widely referenced food composition data.

Squid protein is classified as complete protein because it contains all essential amino acids required by the human body. Selenium and Vitamin B12 found in squid contribute to immune system function, energy metabolism, and nervous system health. The low fat content also makes squid suitable for healthy, protein-focused meal plans.

For catering businesses running the MBG Program, or for food service teams developing nutritional menus for hospitals and schools, squid is a practical and cost-effective animal protein source. Its nutritional yield per serving is high relative to its cost per kilogram when compared to other protein sources such as prawns or beef.

Business Benefits of Using Squid

For businesses in the culinary and food processing sectors, squid delivers a set of practical advantages that directly affect kitchen efficiency and product quality. Here are the key benefits that make squid a sound raw material choice for your operation.

Operational Advantages in the Kitchen

• Fast cooking time. Squid reaches the right doneness in minutes, far faster than beef or chicken. This is a real efficiency gain for high-volume kitchens that move quickly through large batches.
• Adaptable to any cooking method. Squid works well when boiled, stir-fried, deep fried, grilled, steamed, or stuffed. One raw material, dozens of menu options.
• Easy to portion. Cleaned frozen squid has relatively consistent sizing per piece, which simplifies portion calculations and makes food cost control more accurate.
• Minimal waste. Nearly every part of the squid body is usable, including the ink as a natural coloring agent. This keeps ingredient waste low in commercial kitchens.

Business Value and Nutritional Advantages

• Accessible price point. Compared to prawns, lobster, or crab, squid delivers high nutritional value at a lower cost per kilogram. This is especially relevant for MBG catering programs and large institutional food services.
• High consumer acceptance. Squid is familiar and well-liked by Indonesian consumers across all age groups and backgrounds. The risk of menu rejection is low, whether you are serving school children, hospital patients, or hotel guests.
• Quality animal protein. With 15.6 g of protein per 100 grams and low fat content, squid fits naturally into healthy nutrition menus for hospitals, schools, and government food programs.
• Efficient for bulk storage. Frozen squid has a shelf life of up to 12 months at the correct temperature, which means buying in larger quantities brings down your cost per kilogram while keeping reserves stable.

Relevance for the MBG Program

For catering businesses participating in the Free Nutritious Meals (MBG) Program, squid satisfies two core requirements at once: adequate nutritional value and controlled cost. Cleaned frozen squid simplifies weekly menu planning, cuts preparation time in large production kitchens, and is available in volumes sufficient to meet demand at a national program scale.

Why Source Squid from CV Karunia Abadi Semesta?

There are many seafood suppliers in Indonesia, but not all of them can offer the combination that matters most to a food business: consistent product quality, responsive communication, and delivery you can depend on. Here are concrete reasons why our customers choose CV Karunia Abadi Semesta as their seafood distribution partner.

• Complete product range under one supplier. Fresh squid, whole frozen, cleaned frozen, and dried squid are all available without managing separate vendor relationships for each type.
• Supplier network spanning multiple regions. We work with suppliers from several squid-producing areas across Indonesia, which gives us more stable stock availability even when seasonal fishing conditions change.
• Cold chain integrity throughout delivery. Both frozen and fresh products are handled with strict temperature control from our warehouse to your location, so product quality does not degrade in transit.
• Flexible ordering for any business size. We serve retail buyers looking for small quantities and industrial clients with recurring large-volume contracts, using the same product standards for both.
• Proactive and transparent communication. Our team informs customers about stock conditions, seasonal price movements, and delivery schedules in advance so you can plan purchases with confidence.
• Real experience in seafood distribution. We understand the perishable nature of seafood and have built our distribution system specifically around the challenges that come with it.
• Trial orders for new customers. We welcome smaller trial orders before you commit to a long-term supply arrangement, so you can verify product quality on your own terms first.

For more information about our company background and track record, visit our About Us page.

Squid Recipe Inspiration and Dish Ideas

Squid is one of the most versatile ingredients in both Indonesian and international cooking. Its range of preparation methods makes it relevant for every segment, from simple roadside eateries to upscale hotel restaurants. Below are common squid preparations used across professional and home kitchens.

Indonesian Cuisine

• Cumi hitam (black squid), cooked in its own ink with shallots and chili, producing a rich, deep-colored sauce with an intense savory flavor
• Cumi saus asam manis (sweet and sour squid), popular in Chinese-Indonesian and seafood restaurants for its balanced sweet, sour, and savory profile
• Cumi bakar kecap (grilled squid with soy sauce), served with steamed rice, a staple across lunch and dinner menus in restaurants and food stalls alike
• Cumi goreng tepung (battered fried squid), crispy on the outside and tender inside, versatile as a main dish or snack
• Cumi cabai hijau (squid with green chili), sharp, fresh, and spicy, a signature dish in Padang-style and Minang cuisine
• Sambal cumi (dry chili squid), a long-lasting dry preparation well-suited for meal box catering and packaged daily meals
• Cumi rica-rica, a bold red-spiced preparation from Manado with strong aromatics, ideal as a standout special on any menu

International and Fusion Dishes

• Calamari fritti, Italian-style battered fried squid served with aioli or marinara sauce, a staple in cafes and modern casual restaurants
• Grilled squid with lemon, garlic, and Mediterranean herbs, a clean and elegant addition to hotel buffet and a la carte menus
• Squid ink pasta, a striking black pasta made with squid ink, a signature item in fine dining restaurants and premium cafes
• Stuffed squid, the squid tube filled with rice, vegetables, or minced meat, then baked or steamed as a composed plated dish
• Stir-fried squid with oyster sauce, XO sauce, or Balinese sambal matah for a fusion-style a la carte option

Dried Squid-Based Preparations

• Fried dried squid as a rice accompaniment with sambal in simple local eateries
• Salted squid fried rice with a fried egg, a simple and universally liked dish across all demographics
• Squid cracker raw material for snack food manufacturers
• Additive in seafood broths and soups to add depth of flavor

For more recipe ideas and seafood cooking tips, visit our blog and the dedicated squid article section.

Product Specifications

The table below outlines the general specifications for squid products available through CV Karunia Abadi Semesta. Size, packaging format, and product condition may vary depending on availability and specific customer requirements. Contact our team to discuss customized specifications.

What Sets Our Squid Products Apart

Squid products from CV Karunia Abadi Semesta go through careful selection before processing and distribution. Product handling focuses on cleanliness, temperature control, and speed so that quality does not degrade during transit. We understand that the quality of your raw ingredients has a direct impact on the quality of what you serve to your customers.

In addition to squid, we distribute a wide range of other marine fish and seafood products. This gives you the option to consolidate your entire seafood raw material sourcing under a single distribution partner, which simplifies procurement, reduces administrative workload, and creates better conditions for bulk pricing. Browse the full range on our product catalog page.

Our Customers

Squid products from CV Karunia Abadi Semesta have been trusted as a primary raw material solution by a wide range of customers across Indonesia. We serve different scales and types of buyers, each with a tailored approach that fits their operational reality.

• Free Nutritious Meals Program (MBG). Large-volume supply of healthy protein to support national nutrition initiatives. Cleaned frozen squid is the preferred choice here for its kitchen efficiency and strong nutritional profile per serving.
• Hotels and Resorts. For daily breakfast menus, buffet spreads, and a la carte dishes in hotel restaurants. We supply products with consistent sizing and condition that meet the standards of professional hotel kitchens.
• Hospitals and Clinics. For VIP patient diet menus, general patient meals, and staff canteen food. Clean, well-specified frozen products make it easier for hospital nutrition teams to plan and control daily protein intake.
• Restaurants and Cafes. From mid-scale seafood restaurants and street-side food stalls to modern cafes with fusion menus. Each has different volume needs and delivery schedules, and we adapt accordingly.
• Catering Services. Covering wedding catering, industrial catering for factories and mining sites, and daily meal box operations. Large volumes and strict delivery timelines are responsibilities we take seriously.
• Food Manufacturing Plants. Squid cracker factories, fish ball producers, seafood nugget lines, and frozen food manufacturers all require large-volume raw material with consistent specifications batch after batch.
• Export Markets. For buyers who need squid products that meet specifications for shipment to neighboring countries, we are open to discussions about availability and export requirements.
• B2C Consumers. Home cooks, online seafood resellers, and small food stall owners who buy in smaller quantities receive the same product standards as our corporate clients.

What Our Customers Say

Trust comes from real experience, not promises. Here are some observations shared by customers across different business types, in their own words.

"We had tried a few frozen squid suppliers before, but consistency was always an issue. The size was often uneven, and sometimes the product arrived in a condition that did not match what we expected. Since switching, those problems have essentially gone away. Deliveries arrive on time, the product matches the spec we agreed on, and when we have a question, the response is quick. For a kitchen running at our volume, that is what matters most."
Production kitchen manager, industrial catering

"I manage catering across multiple locations simultaneously. My biggest challenge is making sure ingredients arrive on schedule with no surprises on quality. Since working with this supplier, I have been able to plan weekly menus with more confidence. The cleaned frozen squid they deliver goes straight into cooking without any additional prep, which makes a real difference in a high-output production kitchen."
Owner, multi-site catering business

"Running a seafood stall every day means I cannot afford a supplier with unreliable stock. The availability here has been steady, and I can adjust my order volume based on what I need that week without any pushback. What keeps me coming back is the flexibility and the fact that they treat a small buyer like me with the same attention as a larger account."
Seafood stall owner, Jakarta

"Squid is one of our main raw materials for fish ball and nugget production. Our volume is substantial and our spec requirements are specific. I was initially unsure whether this supplier could meet our standards, but after the first trial order, I was satisfied. We have now been running a consistent supply arrangement for over a year."
Procurement manager, frozen food manufacturer

"I sell frozen seafood online to home buyers. What I appreciate here is that the minimum order is reasonable for a business at my scale. After thawing, the squid has good texture and my customers have not complained about quality. Reliable product makes it much easier for me to maintain a good reputation with my own buyers."
Online seafood reseller, Greater Jakarta area

Availability and Delivery

Squid products from CV Karunia Abadi Semesta are generally available throughout the year. Fresh squid availability is influenced by seasonal fishing activity across different regions, while frozen squid stock tends to be more stable due to its longer shelf life. We deliver across Indonesia using methods matched to order volume and destination to protect both cost efficiency and product condition on arrival.

1. Greater Jakarta Area (Jabodetabek: Jakarta, Bogor, Depok, Tangerang, Bekasi)

• Small orders under 50 kg. Delivered using on-demand motorcycle courier services such as Gojek, Grab, or Lalamove Motor. Faster and more flexible for urgent needs or daily stock replenishment.
• Large orders of 100 kg and above. Requires a car or refrigerated truck (Thermo Truck) to guarantee that frozen products stay at the correct temperature all the way from our warehouse to your location.

2. Java Island and Bali (Bandung, Semarang, Surabaya, Yogyakarta, Denpasar)

• Rail freight (KALOG or KAI Logistik) with overnight service. Products arrive the next day and are collected at the destination station. This option works well for mid-volume orders where delivery speed is a priority.
• Refrigerated truck services (Dakota Cargo, Indah Cargo) with an estimated transit time of 2-3 days. The more cost-effective option per kilogram for large-volume shipments to factories, warehouses, or catering facilities.

3. Outside Java (Medan, Makassar, Balikpapan, Batam, and other cities)

• Air freight (port to port) with an estimated transit time of 1 day. Best suited for urgent requirements or mid-volume orders where speed is the primary concern.
• Sea freight (reefer container) with an estimated transit time of 5-14 days for large wholesale volumes. The most cost-efficient method per kilogram for bulk shipments outside Java.

We recommend that customers prepare adequate storage facilities before their order arrives, such as a commercial freezer or cold storage unit sized to the volume ordered. Our team is available to provide practical guidance on product handling and storage to help you get the best quality and shelf life from what you receive.

Quality Assurance and After-Sales Support

CV Karunia Abadi Semesta commits to delivering products that match the specifications agreed upon at the time of ordering. If the product you receive does not meet the agreed condition, whether due to significant physical damage or a quality condition below what was specified, we have an open communication channel to resolve the issue professionally and promptly.

Our after-sales support includes light technical guidance on storage and handling, periodic updates on stock availability and pricing, and flexible delivery schedule adjustments for regular customers. We believe that a good business relationship is built on trust, transparency, and clear communication from both sides.

Contact Us and Place Your Order

To order squid products or to ask questions about what we offer, the team at CV Karunia Abadi Semesta is ready to assist you. Reach us through our contact page on our website. We accept inquiries and orders by phone, WhatsApp, and email, with full contact details listed on that page.

If you are a new customer, we recommend providing as much detail as possible when you first get in touch. This includes the product type you need, your estimated monthly volume, your preferred delivery schedule, and your delivery destination. This information allows our team to give you an accurate and relevant offer for your specific business situation.

To explore the full range of seafood products we carry, visit our product catalog or read informative articles on our blog. CV Karunia Abadi Semesta is ready to serve as your trusted seafood distribution partner. Contact us today for the latest pricing and squid product availability.