Premium Fresh and Frozen Squid Supplier for Industrial and Horeca Needs
In the competitive culinary and food processing business ecosystem, CV Karunia Abadi Semesta positions itself as a strategic partner providing superior seafood raw materials. We present Squid products processed through strict Cold Chain Management standards. Our products are designed to meet professional kitchen specifications, ranging from star-rated hotels, hospitals prioritizing hygiene, to the national initiative of Free Nutritious Meal Programs requiring budget efficiency without compromising nutritional value. With a complete product variant ranging from whole raw materials to value-added products like Squid Rings, we guarantee stable supply and consistent quality. View our complete catalog on the product page.
What is Squid?
Scientifically, squid are classified into the class Cephalopoda and order Teuthida, a group of marine mollusks with high biological intelligence. Squid possess a unique body morphology, consisting of a cylindrical tube-shaped mantle protecting internal organs, and a head equipped with ten arms (eight short arms and two long tentacles that can retract to catch prey). Squid skin is covered by chromatophores, pigment cells allowing them to change color as a self-defense mechanism. In Indonesian waters, the most commonly caught and economically high-value species come from the Loliginidae family, such as Loligo chinensis and Loligo edulis. Their body structure lacks a backbone, supported instead by a transparent internal structure resembling plastic called a gladius or pen.
From a food science and nutritional perspective, squid meat is a source of marine animal protein with a very complete essential amino acid profile, including leucine, lysine, and arginine which are crucial for human body cell regeneration. Squid meat features dense muscle fibers yet is low in saturated fat. One of the superior bioactive components in squid is the high content of Taurine, an amino acid clinically proven to help lower blood cholesterol levels and maintain cardiovascular health. Additionally, squid is rich in essential micronutrients such as Selenium, Vitamin B12, and Riboflavin, making it a strategic commodity for fulfilling community nutrition in national health programs.
In the context of the fishing industry, squid is a pelagic commodity with a relatively short life cycle (one to two years), making populations tend to recover quickly if managed with sustainable fishing principles. Its chewy yet tender texture when cooked with the right technique (either flash cooking or slow braising) makes it a highly versatile raw material. The ability of squid meat to absorb flavor seasonings through osmosis makes it a favorite in various global culinary traditions, from Mediterranean cuisine to East Asian culinary arts. For more in-depth information regarding habitats and fishing seasons, you can read articles on our blog.
Squid Products Available
We provide various types of squid commonly found in traditional markets and modern supermarkets in Indonesia, sorted based on the best quality for both B2B and B2C needs:
1. Mitre Squid / "Cumi Sero" (Loligo chinensis)
Also known as White Squid. This is the prima donna type in the Indonesian market. It has a longer, slender body, and skin that tends to be bright white with slight reddish spots. The texture is very tender, and the taste is naturally sweet. Highly suitable for premium menus like Honey Grilled Squid or Chinese Food dishes.
2. Indian Squid / "Cumi Bangka" (Loligo duvaucelii)
This type has a thicker and wider body compared to Mitre Squid, with skin color that is more reddish or dark purple. The meat is thicker and denser. Generally the main choice for processing industries (cracker factories) or Padang restaurants because of its large size and minimal shrinkage during long cooking (curry/gulai).
3. Egg-Bearing Squid (Cumi Telur)
A seasonal variant where the female squid is in the gonad maturation phase. The inside of the mantle is full of savory and creamy squid eggs (roe). This product is highly sought after for specific menus like Black Sauce Squid or Squid Cooked in Ink, where the eggs provide a luxurious taste sensation.
4. Dried Salted Squid (Cumi Asin)
Squid products that have undergone salting and drying processes. We provide Salted Squid in various sizes, ranging from Baby Squid to medium sizes. This product is very popular for the packaged chili sauce industry (Sambal Cumi) which is trending in the e-commerce market.
5. Cuttlefish / "Sotong" (Sepia spp.)
Although a different species, Cuttlefish is often categorized in the squid sales group. It has a flatter, wider body, and a hard back shell (cuttlebone). The meat is thicker and slightly chewier than squid, making it very suitable as a raw material for Seafood Balls or tempura due to its "bite" texture.
6. Peeled & Cut Squid (Value Added Products)
Semi-finished processed products for your kitchen efficiency:
- Squid Tube: Squid body without head, skin, and innards.
- Squid Ring: Cross-cut slices in the shape of rings, ready to fry.
- Squid Flower: Cuts with pineapple/flower pattern scoring.
Nutritional Value of Squid per 100 Grams
The nutritional content of squid strongly supports healthy diet needs, especially for high protein supply:
Average nutritional data for fresh squid:
- Calories: 92 kcal
- Protein: 15.6 grams
- Fat: 1.38 grams (Rich in Omega-3 EPA and DHA)
- Carbohydrates: 3.08 grams
- Cholesterol: 233 mg (Neutralized by Taurine content)
- Vitamins: A, B12, B6, C
- Minerals: Sodium, Potassium, Calcium, Magnesium
Business Benefits of Using Squid
Integrating squid menus into your business provides strategic advantages. Squid has a high Perceived Value in the eyes of customers as a luxury food, yet with a COGS (Cost of Goods Sold) that is still controllable. For Catering or Rice Box businesses, squid chili menus can significantly increase package selling prices. For snack factories, squid flavor extracts provide a strong and authentic Umami flavor profile.
Why Choose Squid from CV Karunia Abadi Semesta?
Here are the reasons why thousands of business partners entrust their supply to us:
- Cold Chain Consistency: We maintain product temperature at -20°C to -25°C stable from warehouse to delivery.
- No Harmful Preservatives: 100% guarantee free from Formalin and Borax. Food safety is non-negotiable.
- Stable Stock All Year Round: We have buffer stock in large capacity Cold Storage to anticipate fish scarcity seasons.
- Competitive B2B Pricing: Tiered pricing structure that is profitable for bulk purchases (wholesale).
- Complete Documentation: Supports company administrative needs (Tax Invoices, Quality Certificates if needed).
- Responsive Service: Sales team that understands products and is ready to provide specific solutions for your business.
Culinary Inspiration and Squid Dishes
Squid can be processed into hundreds of delicious menus. Visit our recipe category for more ideas. Some popular ones:
- Calamari Fritti (Fried Breaded Squid)
- Padang Sauce / Sweet & Sour Squid
- Jimbaran Style Grilled Squid
- Squid Curry Stuffed with Tofu (Padang Style)
- Stir-fried Salted Squid with Stink Bean (Pete)
- Squid Cooked in Black Ink
Product Specifications
Technical details of our products to ensure compliance with your company's Quality Control (QC) standards:
| Parameter |
Detailed Description |
| Trade Name |
Frozen Squid, Cumi Sero, Peeled Squid |
| Latin Name |
Loligo chinensis, Loligo edulis, Todarodes pacificus |
| Origin |
WPP-RI (Fisheries Management Area) 711, 712 (Java Sea, Natuna) |
| Freezing Method |
Air Blast Freezing (ABF) or Contact Plate Freezing (CPF) |
| Product Form |
Whole Round, Whole Cleaned, Tube, Ring, Tentacles |
| Size Grading |
200/300, 300/500, 500/up (gram/pc) or U-10, U-20 (pcs/kg) |
| Glazing |
Standard 10-20% (for dehydration protection) or Net Weight per special order |
| Primary Packaging |
PE Food Grade Plastic, Vacuum Pack (optional) |
| Secondary Packaging |
Master Carton Box (MC) 10kg or 20kg with Strapping Band |
| Shelf Life |
18 - 24 Months at stable storage temperature of -18°C |
Our Squid Product Advantages
- Export Grade quality strictly sorted by experts.
- Natural chewy meat texture, not mushy or disintegrating when cooked.
- Bright skin color (for Whole Round) and naturally clean white meat (for Tube).
- Low water content (non-soaked), so shrinkage during cooking is minimal.
- Distinctive fresh seafood sweetness is still preserved.
- Hygienic and processed in clean facilities.
Customer Testimonials
Here are authentic reviews from our business partners who have experienced the benefits of our products and services:
"I have been sourcing squid rings from here for 3 years for restaurant needs, and the size is always consistent. This really helps us calculate Food Cost per portion accurately. There isn't excessive ice waste, so the weight is honest."
— Purchasing Manager, 4-Star Hotel, South Jakarta
"The quality of their Mitre Squid (Cumi Sero) is a champion. The meat is sweet and the skin doesn't peel easily when displayed in my restaurant's fresh seafood showcase. Delivery to Bandung is also safe, goods arrive frozen hard."
— Owner of Seafood & Sundanese Restaurant, Bandung
"For me running a packaged chili sauce business, the availability of baby salted squid stock is crucial. CV Karunia Abadi Semesta can always supply even when the market is empty. The saltiness quality is just right, not too bitter, so it's delicious to process."
— SME Packaged Sambal Producer, Bekasi
Availability and Shipping
We serve shipping throughout Indonesia with methods tailored to order volume to ensure efficiency and quality:
1. Greater Jakarta Area (Jakarta, Bogor, Depok, Tangerang, Bekasi):
- Small Orders (< 50kg): Shipped using instant motorbike courier services (Gojek, Grab, or Lalamove Motor). Faster and more flexible delivery for urgent needs.
- Bulk Orders (100kg and up): Must use car fleets or Thermo Trucks (Refrigerated) to guarantee the product remains perfectly frozen upon arrival.
2. Java & Bali Islands (Bandung, Semarang, Surabaya, Yogyakarta, Denpasar):
- Using Train Expedition (KALOG / KAI Logistics) with Overnight Service (1 day delivery, station pick-up).
- Using Refrigerated Trucks (Dakota Cargo, Indah Cargo) with a duration of 2-3 days for large volumes.
3. Outer Islands (Medan, Makassar, Balikpapan, Batam, etc.):
- Using Air Freight (Port to Port) estimated 1 day delivery.
- Using Sea Freight (Reefer Container) estimated 5-14 days for wholesale purchases.
Our Client List
Our products have been trusted as the main raw material solution by various customer segments:
- Free Nutritious Meal Programs: Providing healthy protein to support national nutritional initiatives.
- Hotels & Resorts: For breakfast menus, buffets, and a la carte.
- Hospitals & Clinics: For VIP patient and medical staff nutrition menus.
- Restaurants & Cafes: Ranging from seafood restaurants, street stalls, to trendy cafes.
- Catering Services: Wedding catering, industrial catering (factories/mining), and Rice Boxes.
- Food Factories: Cracker industries, fish ball factories, and frozen food industries.
- Export Market: Meeting standards for shipment to neighboring countries.
- B2C Consumers: Housewives and online retailers (resellers).
Quality Warranty and After-Sales Service
We provide a 1x24 hour return guarantee if the received products are damaged, thawed, or do not match specifications (accompanied by an unboxing video). Your satisfaction is CV Karunia Abadi Semesta's priority. If you have further questions, contact us via the Contact Us page.
Contact Us and Order Now
Ensure your squid stock is safe with us. Get special price offers for subscription contracts. Visit our warehouse or order online now to get the best quality squid in the market.