What is Beef?
Beef is a livestock product from cattle (Bos taurus) that has long been one of the most important staples in the global culinary industry. Known for its rich flavor, varied textures, and abundant nutritional content, beef offers unparalleled flexibility in various types of cuisine. Generally, beef is categorized by its cuts, each with unique characteristics in terms of tenderness, fat content (marbling), and flavor. These parts determine the best way to cook them, from quick methods like grilling to slow methods like braising. The richness of beef's flavor and aroma makes it a favorite for premium menus, creating an an unforgettable dining experience for customers.
At CV KARUNIA ABADI SEMESTA, we understand that quality and variety are key to meeting the diverse demands of the B2B market. Therefore, we provide a wide range of beef derivative products that have been carefully classified. Our selection includes cuts of tenderloin, sirloin, ribeye, striploin, short ribs, brisket, shank, topside, chuck, and ground beef. Each of these cuts is selected and processed to the highest standards to ensure you get the perfect product for every menu need, whether for premium steak, stew, soup, or other dishes. The availability of these diverse products allows you to design innovative and efficient menus. We also offer a variety of high-quality seafood and freshwater fish products.
Our beef products come from trusted farms that apply the best breeding practices, ensuring animal quality and health. Every stage of handling, from cutting to packaging, is carried out in hygienic and modern facilities in accordance with NKV (Veterinary Control Number) and HALAL standards. We implement an optimal cold chain process to maintain the freshness and nutrients of our products, both fresh and frozen beef. We are committed to providing beef that is not only safe and halal but also consistent in quality, making it a reliable choice to support the reputation and quality of your dishes. Additionally, we also provide a wide range of high-quality fresh and frozen fish.
Our Beef Product Advantages
The beef products from CV KARUNIA ABADI SEMESTA are specifically designed to meet the strict standards of the B2B market. Our main advantage lies in uncompromising quality. We ensure that every cut of beef we supply is of prime quality, free from harmful residues and hygienically processed. Our products are HALAL and NKV certified, which guarantees the safety and halal status of the products. For you as a business owner, this is a guarantee that your raw ingredients are safe, reliable, and compliant with applicable regulations.
In addition to quality, we also prioritize supply stability. Fluctuations in the price and availability of raw materials can be a major challenge. We have a strong and integrated supply network, which allows us to keep beef stock stable throughout the year. With a stable supply, you do not have to worry about raw material shortages, especially during peak seasons like holidays. This is crucial for maintaining smooth kitchen operations and customer satisfaction. We also offer guaranteed delivery services for all our products.
Beef Derivatives
We provide a variety of beef products designed to meet the specific needs of your professional kitchen. Each cut has unique characteristics that you can leverage to create delicious and authentic dishes.
Fresh & Frozen Beef
Flexibility in condition, maintaining freshness and nutrients. Our products are available in fresh condition for immediate needs and frozen for long-term storage, ensuring you always have quality stock. ð§âïļ
Tenderloin
The most tender cut, ideal for premium steaks. Its texture is very soft because this muscle is rarely used. Tenderloin is the perfect choice for special menus that highlight the tenderness of the meat. ðĨĐð
Sirloin
A balance of flavor and tenderness. Sirloin is a popular cut because of its harmonious blend of tender texture and strong beefy flavor. It is suitable for steaks, roasts, and stir-fry dishes. ðð
Ribeye
Rich marbling, very savory and juicy. This cut is taken from the rib section, with fat evenly distributed among the muscle fibers. This creates a very rich flavor and a melt-in-your-mouth sensation. ðĨĐð§
Striploin (New York Strip)
Balanced between tenderness and flavor. Striploin has a layer of fat on one side that adds flavor when cooked. It is popular for steaks in high-end restaurants. ððïļ
Short Ribs
Thick meat, tender after slow braising. This cut comes from the shorter part of the ribs. Its thick and fatty meat is very suitable for slow cooking methods like braising or soup, resulting in a very tender texture. ðĶīð
Brisket
Requires slow cooking, rich in flavor, tender. Brisket is a cut from the breast section of the cattle. Although its texture is initially tough, slow cooking it through smoking or braising will produce very tender and flavorful meat. ðĨðĨ
Shank
High in collagen, suitable for broths and thick soups. Shank is a cut from the leg of the cattle. Because of its high collagen content, this cut is ideal for making rich broths, stews, and thick soups. ðĶĩðē
Topside & Round
Lean, suitable for thin slices and jerky. Both of these cuts come from the hind leg of the cattle, with long muscle fibers and low fat content. They are very suitable for thin-sliced preparations like jerky or rendang. ðĨĐðķââïļ
Chuck
Versatile, ideal for ground beef or stews. Chuck comes from the shoulder of the cattle. This cut is rich in flavor and quite fatty, making it very suitable for ground beef, stews, or braising. ðĨĐðŠ
Ground Beef
Practical for burgers, meatballs, and pasta fillings. Our ground beef is made from a selection of cuts, ensuring a balanced fat-to-meat ratio. This product is highly efficient for kitchens that require versatile raw materials. ðð
Product Specifications ðð
Details of our general beef specifications, which can be customized: ðâïļ
| Category |
Detail |
Description |
| Cattle Type |
Local, Import (Australia, USA, New Zealand) |
A selection of quality local and imported cattle. ðŪðĶðšðšðļðģðŋ |
| Condition |
Fresh, Frozen |
Two main conditions for flexibility. ð§ðŠâïļ |
| Cuts |
Tenderloin, Sirloin, Ribeye, Brisket, Ground Beef, etc. |
A variety of popular and practical cuts. ðĨĐððŠ |
| Meat Grade |
Prime, Choice, Select (USDA); Wagyu (A5, A4) |
Various grades for different qualities. ððŊ |
| Weight |
Varies (e.g., 1-3 kg fillet; 500 gr/1 kg ground) |
Customized by cut type and packaging. âïļðĶ |
| Packaging |
Vacuum, Food Grade PE Plastic, Insulated Cardboard |
Maintaining integrity and cleanliness. ðŽïļðĄïļð§ |
| Storage |
Chiller (0-4°C) for fresh, Freezer (<-18°C) for frozen |
Crucial temperatures for quality. âïļðĨķâ
|
| Shelf Life |
2-3 days (Fresh), up to 12 months (Frozen) |
Estimated safe shelf life. ðïļâģ |
| Certifications |
Halal MUI, NKV, HACCP |
Guaranteed food safety and legality. ððâ
|
Nutritional Value & Benefits
Beef is a very important source of nutrients, especially for protein and iron. The protein it contains is complete protein, which contains all the essential amino acids the body needs. In addition, beef is also rich in vitamin B12, which is crucial for red blood cell formation and nerve function, as well as iron, which is important for preventing anemia. The zinc content in beef also plays an important role in boosting the immune system.
Here is an estimated nutritional value per 100 grams of beef (average cut):
- Calories: Approximately 250 kcal.
- Protein: Approximately 26 grams. This protein is essential for cell growth and repair.
- Fat: Approximately 17 grams. This amount varies depending on the cut and marbling content.
- Iron: Approximately 2.6 mg. Heme iron from beef is more easily absorbed by the body.
- Vitamin B12: Approximately 2.6 mcg. Important for energy production and nerve health.
- Zinc: Approximately 4.8 mg. Plays a role in immune function and metabolism.
- Niacin (Vitamin B3): Approximately 4.2 mg. Helps convert food into energy.
Benefits of Consuming Beef
In addition to its deliciousness, beef offers a host of health benefits that make it a must-have menu item in every restaurant and hotel. Here are some of the key benefits:
- High-Quality Protein Source: Beef is a source of high-quality animal protein, essential for muscle growth and tissue repair.
- Prevents Anemia: The high and easily absorbed heme iron content helps prevent and treat anemia.
- Boosts the Immune System: Rich in zinc, which plays an important role in keeping the immune system functioning optimally.
- Supports Brain Function: The vitamin B12 and iron content are vital for cognitive health and prime brain function.
- Stable Energy Source: Beef provides long-lasting energy, ideal for physical activity and maintaining stamina.
Why Choose Beef from CV KARUNIA ABADI SEMESTA?
As your business partner, we are committed to providing more than just products. We offer reliable and high-quality raw material solutions to support the success of your culinary business.
1. Guaranteed Quality and Freshness: Every one of our products goes through a strict selection process from trusted farms. We guarantee that the beef we supply is fresh, clean, and free of preservatives.
2. Complete and Legally Guaranteed Certifications: Our products are HALAL and NKV certified, giving you and your customers peace of mind. We operate professionally and with integrity.
3. Stable Supply Throughout the Year: We have an integrated supply chain system, ensuring that the availability of beef is not disrupted by market fluctuations. You can rely on us for a consistent supply.
4. Competitive Pricing for the B2B Market: We understand the importance of cost efficiency. We offer very competitive wholesale prices without compromising on quality, helping you optimize business profitability.
5. Responsive and Professional Customer Service: Our team is ready to provide full support, from ordering to after-sales service. We are ready to listen and meet the specific needs of your business.
6. Fast and Reliable Delivery: We use a special refrigerated delivery fleet (reefer truck) to keep the product temperature optimal, ensuring that the products arrive at your location in prime condition and on schedule.
Daftar Olahan Masakan dari Daging Sapi
Beef is a canvas for culinary creativity. Here are some dish ideas that can be made from our products, perfect for signature menus in restaurants and hotels.
Premium Tenderloin Steak
A luxurious dish that uses the tenderloin cut. Cooked to perfection to maintain the meat's original tenderness and flavor. Served with a choice of sauce and vegetables, this is a highly prestigious main course.
Beef Rib Soup
A rich-flavored traditional soup, using short ribs that are slow-cooked until tender. The savory broth and tender meat make this dish very popular, especially in Indonesian restaurants.
Beef Rendang
A world-famous Minang dish that requires a cut of meat suitable for long cooking times. We recommend using topside or chuck cuts for a delicious and tender rendang. We also provide fresh tuna that can be processed into various other dishes.
Ground Beef Burger Patty
Using high-quality ground beef, a homemade burger patty offers a more authentic and juicy flavor. Perfect for a gourmet burger menu that highlights the quality of the raw ingredients.
Osso Buco (Braised Beef Shank)
A classic Italian dish that uses the beef shank cut. It's slow-cooked with spices and vegetables until the meat is incredibly tender. The collagen content from the shank gives the sauce a natural thickness. Very suitable for fine dining restaurants.
Testimoni Pelanggan
ð "The sirloin beef from CV KARUNIA ABADI SEMESTA is always our choice for our steak menu. The quality is consistent, tender, and the flavor is great. The delivery service is also very fast and reliable!"
ð "We are very satisfied with their ground beef. It is perfect for our burger patties and meatballs, not too fatty, and has a great texture. They are a very reliable partner for our raw material supply! ðŊ"
Ketersediaan & Pengiriman
We guarantee the availability of beef stock throughout the year thanks to our professionally managed supply network. For orders, our team will process them as quickly as possible. We serve deliveries to the Jabodetabek, Java, and Bali regions. Products will be sent using a special refrigerated fleet (reefer truck) to ensure the temperature is maintained below 4°C, so the product freshness remains optimal until it arrives at your location. We are committed to delivering products according to the agreed schedule.
Garansi & Layanan Purna Jual
We provide a freshness and product quality guarantee. If there is a product that does not meet the standards we promise (e.g., not fresh, damaged), we are willing to provide a product replacement. Our customer service team is ready 24/7 to answer questions, handle complaints, or provide technical support related to our products. We believe that long-term partnerships are built on trust and reliable service.
Hubungi Kami dan Pesan Sekarang!
Do not hesitate to partner with us and enhance the quality of your menu with the best beef. Premium quality, stable supply, and friendly prices await you. Contact us now for more information or to place an order. We are ready to be the trusted solution for your culinary business needs! ððŽ
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