Why Choose Our Gindara Fish?
✅ Fresh catch from selected deep waters
✅ Processed with -60°C flash freezing technology
✅ Natural buttery texture & low in bones
✅ Special price for restaurants & businesses
Product Specifications
▸ Form: Whole, skin-on/off fillet, or steak
▸ Packaging: Vacuum seal 300gr/500gr/1kg
▸ Condition: Ultra frozen (-18°C) or chilled
▸ Shelf life: 10 months* (frozen), 2 days (chilled)
Product Advantages
🏆 HACCP & MSC certified for sustainability
🏆 Omega-3 content 3x higher than salmon
🏆 Suitable for keto diet & gourmet menus
🏆 Restaurant-ready packaging with nutrition label
Benefits of Using Our Products
✨ Supports heart & brain health
✨ Natural source of vitamin D for immunity
✨ Melt-in texture mouth like sea wagyu
✨ Practical for fine dining & catering businesses
Customer Testimonials
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"The gindara is truly premium! Sashimi like a 5-star restaurant can be made at home." - Chef Kenzo, Jakarta
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"Shipping to Surabaya is still perfectly frozen, the quality is consistent with each order." - Mrs. Laras, East Java
Availability & Shipping
📦 Limited stock (3 days pre-order for custom fillet)
✈️ Shipped with dry ice & cold chain system
⏱ Duration: 8-24 hours (Jabodetabek), 2-4 days (outside Java)
💳 Payment: Transfer, COD in certain areas, or 0% installment
Satisfaction Guarantee
🔒 200% guarantee if not according to export grade
📞 Free gourmet recipe consultation via WhatsApp
📑 Nutritional analysis certificate included
Chef Exclusive Promo!
🔥 Click "Buy Now" before 12 midnight! ⏳