What is Salmon? ππ£
Salmon is a renowned anadromous fish, meaning they spend most of their lives in saltwater and migrate to freshwater to spawn. Salmon are highly valued for their bright reddish-orange flesh, tender and oily texture, and rich, distinctive flavor. Their flesh color comes from carotenoid pigments, like astaxanthin, which they acquire from eating crustaceans. ππ§‘
Salmon is not only delicious but also one of the healthiest foods in the world. This fish is an exceptionally rich source of Omega-3 fatty acids (EPA and DHA), which are essential for heart and brain health. Additionally, salmon is rich in high-quality protein, Vitamin D, B-complex Vitamins (especially B12), and minerals such as selenium and Potassium. Its healthy fat content also makes it very tender and juicy when cooked using various methods. β€οΈπ§ πͺ
There are several species of salmon, the most commonly distributed for consumption being Atlantic Salmon (often farmed), Pacific Salmon (such as Sockeye, Coho, King/Chinook, Pink, Chum). Jarson Artha Utama ensures that the salmon we distribute is of the best quality: bright and consistent flesh color, firm and non-mushy texture, fresh aroma without a strong fishy smell, and perfect cold chain handling from catch/farming until it arrives at your kitchen. We are committed to providing salmon that meets international quality standards and is ready to be transformed into your culinary masterpieces. π―π½οΈ
Available Salmon Products π
Jarson Artha Utama provides a diverse selection of premium imported salmon products to complement your restaurant menu, processed with the highest hygiene and quality standards: π
- Whole Fresh / Frozen Norwegian Salmon: Whole salmon from the cold waters of Norway, known for its quality. Available fresh or frozen for storage flexibility. Ideal for self-cutting or large-scale processing. π§βοΈ
- Fresh / Frozen Salmon Fillets (with/without skin): Boneless salmon meat, with or without skin, ready to cook. Very practical for main dishes like steaks or roasts. πͺπ₯©
- Salmon Portions (Steak Cut): Individually portioned salmon cuts, ideal for kitchen efficiency. Ready for grilling, baking, or frying. π₯π½οΈ
- Salmon Head: Suitable for soups, broths, or curries, providing a rich and flavorful base. π²π¦΄
- Salmon Tail Cuts: Salmon tail sections, can be used for various preparations like soups or stir-fries. ππ
- Salmon Bones & Skin: Remaining cuts that can still be utilized for broth or cooked crispy. π¦΄π₯
For stock availability and order details, please visit our Fresh Fish Products page (for salmon products, you can check directly or contact us) or Contact Us. ππ
Benefits of Consuming Salmon β
Consuming salmon is an investment in optimal health, thanks to its abundant nutritional content: πͺπ
- Leading Source of Omega-3 (EPA & DHA): Lowers the risk of heart disease, enhances brain function and memory, and reduces inflammation. β€οΈπ§ β¨
- High in High-Quality Protein: Essential for building and repairing muscles, tissues, and producing enzymes and hormones. ποΈββοΈποΈ
- Rich in Vitamin D: Important for bone health, immune function, and calcium absorption. π¦΄π‘οΈβοΈ
- Abundant B Vitamins: Especially B12, vital for nerve function and red blood cell formation. B3, B5, B6 also support energy metabolism. π§ β‘
- Important Minerals: Contains Selenium (a powerful antioxidant), Phosphorus (bone and teeth health), and Potassium (fluid balance and blood pressure). π‘οΈπ¦΄π§
- Supports Eye Health: Omega-3 content and Astaxanthin can protect eyes from damage. ποΈπ‘
- Enhances Skin & Hair Health: Healthy fatty acids and antioxidants maintain skin moisture and elasticity, and hair shine. β¨π©βπ¦°
Nutritional Content of Salmon π¬
Here's an estimated nutritional content of salmon (farmed Atlantic Salmon) per 100 grams cooked portion (e.g., baked salmon without added oil): ππ½οΈ
- Calories: Approximately 180-200 calories. π₯π
- Protein: Approximately 20-22 grams (complete animal protein). πͺπ
- Total Fat: Approximately 10-13 grams (mostly healthy fats). β¬οΈβ¬οΈ
- Omega-3 Fatty Acids (DHA + EPA): Approximately 2-2.5 grams (very high!). β€οΈπ§
- Vitamin D: ~10-15 mcg (>50% DV). βοΈπ¦΄
- Vitamin B12: >100% DV. π§ π§¬
- Selenium: ~40-50 mcg (>70% DV). π‘οΈβ¨
- Potassium: ~350-400 mg. πͺπ§
- Astaxanthin: Antioxidant pigment that provides color and health benefits. π§‘β¨
Salmon is a highly recommended superfood for a healthy and balanced diet. π‘π½οΈ
Why Choose Salmon from Jarson Artha Utama? β
Choosing Jarson Artha Utama as your salmon supplier means choosing premium quality, reliability, and a commitment to the success of your culinary business in Indonesia. βπ€
- Top Premium Imported Salmon Quality: We only provide salmon from reputable suppliers with superior flesh quality, bright color, and optimal texture for luxurious dishes. πβ¨π―
- Perfectly Maintained Cold Chain: From harvest to your kitchen, we guarantee strict cold chain handling, preserving salmon's freshness, nutrients, and safety. βοΈπ‘οΈπ§
- Stable & Continuous Supply: Our extensive global supplier network ensures stable salmon availability throughout the year, supporting your kitchen's smooth operations. πποΈ
- Competitive Pricing & Best Value: We offer highly competitive prices in the B2B market for premium salmon, maximizing your profitability. π°ππ
- Diverse Salmon Product Options: From whole, fillets, to portion cuts, we provide a complete variety for all your recipe needs. πͺπ¨π‘
- Hygiene & Food Safety Commitment: Our products are processed, packaged, and stored according to HACCP and international certification standards, providing peace of mind. πζ½ζ·¨π
- Professional Customer Service: Our team acts as consultants ready to assist you with product information, menu consultations, and ongoing support, building strong partnerships. π€π¬π
Salmon Product Specifications ππ
General specifications for the salmon products we offer: πβοΈ
| Specification Category |
Specification Detail |
Description & Notes |
| Fish Type |
Atlantic Salmon (Salmo salar) - Farmed |
The most common salmon species, widely known for its quality. π£π |
| Origin |
Norway, Chile (Subject to availability) |
Leading sources of imported salmon with a reputation for quality. π³π΄π¨π± |
| Product Condition |
Fresh Whole/Fillet/Portion, Frozen Whole/Fillet/Portion |
Main options for storage and usage flexibility. π§βοΈ |
| Cut / Form |
Whole, Fillet (with/without skin), Portion Cut / Steak Cut, Head, Tail, Trimmings |
Various presentation forms to facilitate preparation in your kitchen. πͺπ₯©π𦴠|
| Weight per Package |
Varies (e.g., 1kg fillet, 18-20kg per whole carton) |
Package sizes are customized for B2B needs, from small to industrial scale. π¦βοΈ |
| Packaging |
Vacuum Sealed, Food Grade PE Plastic, Insulated Carton with Gel/Dry Ice |
Designed to maintain quality, cleanliness, and cold chain temperature. π¬οΈπ‘οΈπ§ |
| Recommended Storage |
Chiller (0-2Β°C) for fresh, Freezer (<-18Β°C) for frozen |
Crucial storage temperatures to preserve salmon quality. βοΈπ₯Άβ
|
| Shelf Life |
5-7 days (Fresh, in chiller temp), up to 12 months (Frozen) |
Estimated safe shelf life under optimal storage conditions. ποΈβ³ |
| Certifications |
Halal MUI, HACCP, BAP (Best Aquaculture Practices), ASC (Aquaculture Stewardship Council) |
Our guarantee of food safety, quality, and sustainable practices standards. ππβ
β»οΈ |
Salmon Dishes π§βπ³π½οΈ
Salmon is a kitchen superstar that can be transformed into a variety of luxurious and healthy dishes: ππ
- Lemon Dill Baked Salmon: Baked salmon fillet with a touch of tangy lemon and fresh dill aroma. ππΏπ₯
- Salmon Sushi & Sashimi: High-quality fresh raw salmon for authentic Japanese dishes. π£π₯’
- Salmon Teriyaki: Salmon fillet cooked with sweet savory teriyaki sauce, a Japanese classic. π―π΅ glaze
- Creamy Salmon Pasta: Pasta with smoked or baked salmon pieces in a creamy sauce. ππ₯
- Pan-Seared Salmon with Crispy Skin: Salmon pan-fried until its skin is crispy, while the flesh remains tender. π³ crispy
- Cream of Salmon Soup: A warm and rich soup with salmon pieces and vegetables. π²π₯
- Grilled Salmon Salad: Cold grilled salmon pieces over various fresh vegetables with a light dressing. π₯π
- Salmon Burger: A burger patty made from minced salmon, served with bun and sauce. ππ
Advantages of Our Salmon Products π
Choosing salmon from Jarson Artha Utama is a smart choice to ensure the quality and culinary excellence of your establishment: ππ―
- Top Premium Imported Quality: Selected salmon with consistently superior color, texture, and flavor. ππ£β¨
- End-to-End Cold Chain: Strict handling from source to your kitchen, maintaining maximum freshness. βοΈπ‘οΈπ
- Reliable & Sustainable Supply: Stable year-round availability with a commitment to responsible sourcing. πποΈβ»οΈ
- Competitive Pricing & Cost Efficiency: Luxurious products at prices advantageous to your business. π°ππ
- Comprehensive Cut Variety: Available in whole, fillet, and ready-to-cook portions, facilitating preparation. πͺπ¨π‘
- Global Hygiene & Food Safety Assurance: Compliant with international standards (HACCP, BAP, ASC) for peace of mind. ζ½ζ·¨ππ
- Professional Consultation & Support Service: Our team is ready to partner for your success. π€π¬π
How to Store Salmon π§π
Proper storage is crucial to maintain the quality, freshness, and safety of salmon: π‘οΈβ
Storing Fresh Salmon (Whole / Fillet) βοΈ
- Refrigerate Immediately: Store at 0-2Β°C in a chiller or on ice. This is the ideal temperature for fresh salmon. π₯Άβ±οΈ
- Seal Tightly: After opening, vacuum-seal or place in a tightly sealed airtight container to prevent oxidation and contamination. π¦π¬οΈ
- Place in the Coldest Part: On the lowest shelf of the refrigerator or in a dedicated fish compartment. β¬οΈπ₯Ά
- Shelf Life: 5-7 days. If not used within this time, freeze immediately. ποΈβ³
Storing Frozen Salmon (Whole / Fillet / Portions) π₯Ά
- Freeze Immediately: Store at -18Β°C or lower in a freezer. βοΈπ§π
- Maintain Original Packaging: Vacuum packaging will protect from freezer burn. If not vacuum-sealed, wrap tightly with plastic wrap or aluminum foil. π¦π‘οΈπ¬οΈ
- Label with Date: For FIFO (First-In, First-Out) inventory management. π·οΈπ
- Safe Thawing Method: Thaw slowly in the refrigerator overnight (24-48 hours). For faster thawing, place the packaged salmon in cold water, changing the water every 30 minutes. Never thaw at room temperature. π§π²β±οΈ
- Do Not Refreeze: Once thawed, do not refreeze as it can damage texture, quality, and increase the risk of bacterial growth. βπ§β οΈ
- Shelf Life: Up to 12 months. ποΈβ³β
Customer Testimonials βπ£οΈ
Customer satisfaction is proof of our quality and reliability: ππ
"Salmon fillets from Jarson Artha Utama are always our top choice. The meat quality is premium, the color is beautiful, and it's buttery. The consistency of delivery and product quality greatly helps our busy restaurant operations. Our customers always praise our salmon dishes!" ππ£β¨
"For sushi and sashimi menus, salmon freshness is key. Jarson Artha Utama is always reliable. The products arrive in perfect condition, very fresh. Their service is also responsive and professional." π€π£π
Product Stock & Delivery ππ¨
We maintain an abundant and varied stock of premium salmon throughout the year, ensuring your kitchen needs are always met. Modern storage facilities with strict temperature control and advanced inventory systems guarantee a stable supply, even for large demands. ππ¦β±οΈ
Our logistics are fast, safe, and reliable. Standard lead time is 1-2 business days in Jabodetabek and major West Java cities. We use specialized refrigerated fleet to maintain the cold chain for salmon products, ensuring they arrive in prime condition at your kitchen. Visit our Product Gallery or contact our sales team for more information. ππ
Product Warranty & After-Sales Service π‘οΈπ€
Jarson Artha Utama provides a product warranty for the quality and freshness of our salmon. If there's any discrepancy upon product receipt, report within 24 hours; we are committed to offering product replacement or a full refund, depending on the condition. β±οΈβ
π°
We provide responsive after-sales service and ongoing technical support. Our team is ready to assist you with questions regarding storage, handling, recipes, or menu consultation to maximize salmon usage. We are committed to building long-term and mutually beneficial partnerships. Visit our About Us to learn more about us. ππ‘π
Contact Us and Order Now! ππ½οΈπ
Ready to enhance the quality and appeal of your salmon menu? Contact us now for the best pricing offers and product consultation. Our professional team is ready to serve you quickly and efficiently. Make Jarson Artha Utama your trusted partner in supplying premium quality salmon. Visit our Contact page or call directly! Let's collaborate to create unforgettable salmon dishes! π£β¨π