Premium
Whole / Rings / Fillet Grading A-B
Premium frozen squid with firm texture and natural sweetness – perfect for grilling, frying, and fine‑dining plating.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Whole, rings, fillet Storage: -18°C
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Wholesale
Fillet / Thigh / Breast Frozen
Frozen chicken with consistent portions – ideal for industrial catering, MBG programs, and large‑scale restaurants.
Packaging: 1kg / 5kg / 10kg MOQ: 25 kg Form: Fillet, thigh, breast Storage: -18°C
CateringMBGFactories
Premium
Tenderloin / Sirloin / Striploin Frozen
Prime beef with consistent grading – the top choice for fine dining, luxury hotels, and premium restaurants.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Tenderloin, sirloin, striploin Storage: -18°C
HotelsRestaurantsExport
Dried
Dried Grade A-B
High‑quality dried shrimp with distinct aroma and savoury taste – a staple for food processing and seasoning.
Packaging: 500g / 1kg / 5kg MOQ: 5 kg Form: Dried whole Storage: Dry & cool
FactoriesFood ProcessingExport
Dried
Dried Grade A
Premium salted fish with balanced salt content and firm texture – perfect for restaurants, catering, and food processing.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Dried whole Storage: Dry & cool
RestaurantsCateringFactories
Fresh Frozen
Whole Frozen
Needlefish with firm white flesh and mild flavour – an economical choice for restaurants, cafes, and catering.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Whole Storage: -18°C
RestaurantsCafesCatering
Premium
Fillet / Whole Frozen
Barracuda with firm white flesh and mild taste – a premium alternative to snapper for fine‑dining plating.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Fillet, whole Storage: -18°C
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Fresh Frozen
Whole Frozen
Pomfret with tender flesh and sweet taste – a favourite for seafood restaurants, catering, and dining establishments.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Whole Storage: -18°C
RestaurantsCateringDining
Fillet
Fillet / Block Frozen Frozen
A comprehensive range of fish fillets and block‑frozen products for food processing and manufacturing with reliable supply.
Packaging: 1kg / 5kg / 10kg MOQ: 25 kg Form: Fillet, block frozen Storage: -18°C
FactoriesFood ProcessingExport
Fresh Frozen
Whole Frozen
Bloso fish with firm flesh and neutral taste – a great choice for restaurants, catering, and MBG programs.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Whole Storage: -18°C
CateringMBGRestaurants
Fresh Frozen
Whole / Fillet Frozen
Skipjack tuna with firm red flesh and savoury flavour – ideal for restaurants, catering, and food processing.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Whole, fillet Storage: -18°C
RestaurantsExportFactories
Premium
Fillet Frozen
Dory fillet with delicate white flesh and mild taste – a favourite for fine‑dining and hotel menus.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Fillet Storage: -18°C
HotelsRestaurantsExport
Premium
Fillet / Steak Frozen
Oilfish with firm white flesh and a texture similar to cod – a premium substitute for snapper in fine‑dining.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Fillet, steak Storage: -18°C
HotelsRestaurantsExport
Fresh Frozen
Whole Frozen
Gulama fish with tender white flesh and mild flavour – a reliable choice for restaurants, catering, and dining.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Whole Storage: -18°C
RestaurantsCateringDining
Fresh Frozen
Whole Frozen
Kaci fish with firm flesh and neutral taste – a cost‑effective option for restaurants, cafes, and MBG.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Whole Storage: -18°C
RestaurantsCafesMBG
Premium
Fillet / Whole Frozen
Snapper with firm white flesh, fine texture, and sweet taste – the top choice for fine‑dining restaurants and hotels.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Fillet, whole Storage: -18°C
HotelsRestaurantsExport
Fresh Frozen
Whole Frozen
Kapas‑kapas fish with tender flesh and savoury taste – ideal for dining establishments, catering, and food processing.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Whole Storage: -18°C
DiningCateringFactories
Fresh Frozen
Whole Frozen
Mackerel with firm flesh and rich flavour – a popular choice for restaurants, catering, and MBG.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Whole Storage: -18°C
RestaurantsCateringMBG
Fresh Frozen
Whole Frozen
Kuniran fish with firm white flesh and a sweet taste – perfect for restaurants, cafes, and catering.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Whole Storage: -18°C
RestaurantsCafesCatering
Premium
Fillet / Steak Frozen
Trevally with firm flesh and neutral taste – a favourite for seafood restaurants and hotels.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Fillet, steak Storage: -18°C
HotelsRestaurantsExport
Wholesale
Whole / Fillet Frozen
Frozen catfish with firm flesh and savoury taste – an economical protein source for industrial catering, MBG, and dining.
Packaging: 1kg / 5kg / 10kg MOQ: 25 kg Form: Whole, fillet Storage: -18°C
CateringMBGDining
Premium
Fillet / Steak Frozen
Mahi‑mahi with firm flesh, vibrant colour, and sweet flavour – a top choice for exclusive restaurants and luxury hotels.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Fillet, steak Storage: -18°C
HotelsRestaurantsExport
Premium
Steak Frozen
Marlin with firm, meaty flesh and savoury flavour – ideal for grilling in fine‑dining and international hotels.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Steak Storage: -18°C
HotelsRestaurantsExport
Fresh Frozen
Whole Frozen
Salem fish with firm flesh and mild flavour – suitable for restaurants, catering, and food processing.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Whole Storage: -18°C
RestaurantsCateringFactories
Premium
Fillet / Steak Frozen
Salmon with vibrant orange colour, tender texture, and rich flavour – a premium product for fine‑dining and sashimi.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Fillet, steak Storage: -18°C
HotelsRestaurantsExport
Processed
Whole Frozen
Frozen sardines with consistent size – used in food processing, manufacturing, and catering.
Packaging: 1kg / 5kg / 10kg MOQ: 25 kg Form: Whole Storage: -18°C
FactoriesFood ProcessingExport
Fresh Frozen
Whole Frozen
Yellowtail scad with firm flesh and savoury taste – popular for restaurants, cafes, and catering.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Whole Storage: -18°C
RestaurantsCafesCatering
Fresh Frozen
Whole Frozen
Threadfin with firm white flesh and sweet flavour – excellent for restaurants, hotels, and plating.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Whole Storage: -18°C
RestaurantsHotelsExport
Fresh Frozen
Whole Frozen
Suro fish with firm flesh and savoury taste – a reliable option for restaurants, catering, and MBG.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Whole Storage: -18°C
RestaurantsCateringMBG
Premium
Fillet / Steak Frozen
Spanish mackerel with firm flesh and rich flavour – a favourite for restaurants, hotels, and export.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Fillet, steak Storage: -18°C
HotelsRestaurantsExport
Dried
Dried Grade A-B
Dried anchovies with crispy texture and umami flavour – a key ingredient for food processing and seasoning.
Packaging: 500g / 1kg / 5kg MOQ: 5 kg Form: Dried whole Storage: Dry & cool
FactoriesFood ProcessingExport
Premium
Steak / Loin Frozen
Prime tuna with firm red flesh and distinctive taste – a premium product for Japanese restaurants, luxury hotels, and export.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Steak, loin Storage: -18°C
HotelsRestaurantsExport
Premium
Whole / Peeled Frozen
Premium frozen shrimp with consistent grading – the top choice for fine‑dining, hotels, and plating.
Packaging: 1kg / 5kg / 10kg MOQ: 10 kg Form: Whole, peeled Storage: -18°C
HotelsRestaurantsExport