Frozen Triggerfish (Ayam-Ayam) Fillet | Boneless & Skinless | Ready-to-Cook | Hotel & Catering Kitchen Efficiency
CV Karunia Abadi Semesta provides Frozen Triggerfish Fillets as an efficient, premium protein solution for Catering and Hotel kitchens. The boneless and skinless fillet format significantly reduces preparation time, making it the ideal choice for grill, pan-fry, or steaming menus. We guarantee consistent quality, zero waste, and a stable supply for your B2B needs.
Technical Product Specifications
- Identification:
- Product Name: Frozen Triggerfish Fillet.
- Scientific Name: Abalistes stellaris (or similar species).
- Country of Origin (COO): Indonesia.
- Format:
- Form: Fillet (Boneless and Skinless Meat).
- Unit Pack Weight: 500 gr - 1 Kg.
- Size Grading: Uniform for portion control.
- Glazing: Maximum 5%.
- Packaging & Logistics:
- Freezing Method: Quick Frozen.
- Wholesale Packaging: 5 – 10 Kg per Master Carton.
- Minimum Order Quantity (MOQ): Contact Us.
- Temperature & Shelf Life:
- Storage Temperature: Below -18 degrees C.
- Shelf Life: 24 months from production date.
CV Karunia Abadi Semesta: Trusted Fish and Meat Supplier in Jakarta
We are a professional B2B supplier based in Jakarta, catering to premium fish and meat needs in the Hospitality and Industrial sectors. We guarantee high-quality products, stable supply, and timely delivery to Hotels, Restaurants, and Industrial Caterers. Our focus is providing raw materials that meet international food safety standards.
Competitive Advantage & Certifications
CV Karunia Abadi Semesta is committed to quality integrity for the strict B2B market:
- Quality Assurance: Processed in a licensed facility with strict adherence to HACCP and ISO 22000 standards.
- Compliance: We provide mandatory Halal Certification and necessary quality documents.
- Maximum Cold Chain Control: Guarantees freshness and product quality upon arrival at your kitchen.
Operational Benefits
Our Triggerfish Fillets are key to superior kitchen efficiency and cost control:
- Ready-to-Cook: Boneless and skinless means zero waste (minimizes Food Waste) and saves preparation time (prep time).
- Simplifies Cooking: Ideal for grill, pan-fry, or steaming without the need for complex fish cleaning.
- Tight Portion Control: Uniform fillet sizing supports precise portion control and recipe costing, vital for high-volume Catering.
Contact Us and Order Now!
Obtain exclusive B2B volume pricing, product samples for yield testing, and copies of all quality documents. Contact our sales team now to discuss your annual supply contract needs.
Send Quotation Request