Sell Squid Flower / Pineapple Cut Squid (IQF) – Aesthetic Carved Cut for Chinese Food & Tom Yum
For Chinese Food restaurants and caterers looking to instantly elevate the aesthetic value of their seafood dishes, CV Karunia Abadi Semesta provides Squid Flower / Cumi Kembang (IQF). This product is Squid Tube that has undergone a precision machine scoring (cross-hatching) process, forming a flower or pineapple pattern that blooms beautifully when cooked.
Our Squid Flower product is the secret to the luxurious appearance of Seafood Capcay, Tom Yum, and Suki / Steamboat menus in Jakarta and throughout Indonesia. This carved shape is not only beautiful to look at but also functions to catch seasoning better.
Technical Specifications
Cut with professional cross-hatch techniques, this squid is ready to provide a dramatic visual effect to your dishes. Check our seafood product details in the product catalog:
- Product Name: Squid Flower / Cumi Kembang (Pineapple Cut).
- Product Condition: Frozen (IQF - Individually Quick Frozen).
- Cut Specification: Cross-hatch (scored) pattern on the inner surface, cut into squares/rectangles.
- Cooking Effect: Curls and blooms like a flower/pineapple when exposed to heat.
- Packaging: 1 Kg Plastic. Practical packaging for thawing as needed.
- Main Applications: Chinese Food (Capcay, Braised Squid), Thai Food (Tom Yum), Hotpot/Suki.
Nutritional Value and Aesthetic Functionality
Besides high protein content, the main value of Squid Flower lies in its ability to absorb sauce and beautify the serving plate (food decoration).
| Characteristic |
Squid Flower Advantage |
| Visual Aesthetics |
Very High (Blooming shape adds a premium/expensive feel). |
| Seasoning Absorption |
Maximal (Carved crevices hold thick sauces). |
| Texture |
Chewy & Softer (Because muscle fibers are partially cut). |
| Culinary Value |
Specialist in Decoration & Soup Menus |
Product Quality Excellence
The excellence of our IQF Squid Flower is an artistic, hassle-free solution for professional kitchens:
- High Labor Efficiency: Manually carving squid with a pineapple pattern requires high knife skills and a very long time. This product eliminates that complicated process, providing consistent and neat machine-carved results.
- Sauce Clinging: The cross-hatch pattern creates small crevices that effectively trap spices and sauces. This makes every bite of squid taste richer compared to plain squid, highly ideal for stir-fry dishes.
- Premium Menu Presentation: With Squid Flower, simple dishes like Capcay or Seafood Fried Rice instantly look more classy and professional, allowing you to set a better selling price.
- Tenderer Texture: The scoring process breaks some of the squid's muscle fibers, making it more tender and easier to chew when cooked.
Commercial Recommendations
- Chinese Food Restaurants: Mandatory ingredient for Seafood Capcay, Oyster Sauce Squid, or Braised Squid.
- Thai Restaurants: Main protein filling for Tom Yum Goong or Pad Thai.
- All You Can Eat (Suki/Shabu) Restaurants: A visually attractive boiling item when it blooms in the soup pot.
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta is a B2B supplier of frozen fishery products providing specialty cuts to help chefs create beautiful and delicious dishes efficiently.
Contact Us & Order Now!
Beautify your seafood menu presentation with IQF Squid Flower / Pineapple Cut. Immediately request wholesale price quotes for 1 Kg packs and consult your volume needs. Contact us today!