Sell Frozen Whole Chicken Broiler Carcass (Grade A) – Jakarta Horeca Standard
CV Karunia Abadi Semesta presents premium quality Frozen Whole Chicken Broiler Carcass products designed specifically for commercial kitchen efficiency. This product is the right solution for culinary businesses that prioritize high meat ratio, maximum hygiene, and natural meat texture.
Unlike conventional wet market chicken, our products are processed with modern technology to ensure every meat fiber is free from bacteria and cell damage, making it a mainstay raw material for restaurants, hotels, and caterers in Jakarta and throughout Indonesia. Get this product on our online store page.
Technical Specifications & Product Details
We guarantee consistent product specifications to facilitate your business Food Cost control. Check other variants in our product catalog.
- Product Name: Frozen Whole Chicken Carcass.
- Grade: Grade A (Export/Super Quality). Smooth skin, bright color, no bruising.
- Physical Condition: 100% Clean. No head, no feet, no innards, free of fine feathers.
- Size Variants (Calibration):
- Small (0.8 - 0.9 kg): Ideal for whole chicken menu (whole roasted).
- Medium (1.0 - 1.1 kg): Standard for fast food restaurants (fried chicken).
- Large (1.2 - 1.3 kg): Thick meat, suitable for fillet or cut 12.
- Freezing Technology: Air Blast Freezing.
- Packaging: 25 Kg Sack with Food Grade plastic liner.
- Shelf Life: 12 months (Temperature -18°C).
Nutritional Value and Nutrition
Good carcass quality determines the nutritional value that reaches your customers. Here is the nutritional composition per 100 grams of our broiler chicken meat:
| Nutritional Component | Content per 100g |
| Protein | ± 18 - 20 grams |
| Energy | ± 215 kcal |
| Total Fat | ± 15 grams |
| Calcium | ± 11 mg |
| Iron | ± 0.9 mg |
Product Quality Excellence (Product Excellence)
Why is chicken carcass from CV Karunia Abadi Semesta superior compared to competitors?
- Blast Freezing Technology: We freeze chicken instantly at extreme temperatures. As a result, during the melting process (thawing), the meat does not release much water (low drip loss), so the texture remains chewy, juicy, and the weight does not shrink drastically.
- Precise Size Calibration: We use automated machine sorting. If you order size 1.0 kg, you will not find random sizes. This is crucial for portion uniformity and cooking time in franchise restaurants.
- High Meat Ratio (High Meat Yield): We use modern broiler chicken strains that have thick breasts and meaty thighs, giving more value to every serving plate.
- Total Hygiene: Our carcasses are free from residual blood, mucus, or unnatural fishy odors. Directly ready to process without repeated washing that wastes water.
Commercial Usage Recommendations
Find profitable menu inspiration on our blog page. This product is highly recommended for:
- Fried Chicken Restaurants: Meat absorbs marinade perfectly down to the bone.
- Frozen Food Industry: Sturdy meat fiber quality is excellent for nuggets and sausages.
- Wedding/Corporate Catering: Uniform size facilitates buffet portion calculation.
Contact Us & Order Now!
Ensure your kitchen only uses the best raw materials. Contact us today to get special wholesale B2B price offers.
CV Karunia Abadi Semesta – Your Culinary Business Success Partner.