Sell Chuck Tender (Mock Tender / Shoulder) – Strong Beefy Flavor for Stews & Burgers
For culinary businesses requiring a strong beef flavor (beefy) while staying economical, CV Karunia Abadi Semesta provides Chuck Tender (Daging Sampil). This cut comes from the active shoulder/chuck area of the cow, resulting in meat with slightly coarse fibers but a very intense meat aroma.
Our Chuck Tender Block product is a smart solution to reduce food costs without sacrificing taste. It is a favorite choice for catering and restaurants in Jakarta for heavily spiced menus like Semur (Soy Stew), Curry, or as the main raw material for Ground Burger Meat.
Technical Specifications of Chuck Tender Product
This beef shoulder meat is known as "Mock Tender" because its shape resembles a tenderloin but with a different texture. Check our meat product details in the product catalog:
- Product Name: Chuck Tender / Mock Tender / Sampil.
- Origin: Available options: Imported or Local.
- Product Condition: Frozen.
- Weight Per Block: 3 Kg – 5 Kg. Whole size facilitates handling.
- Characteristics: Slightly coarse fibers, minimal fat (tends to be lean), very dominant meat flavor.
- Main Applications: Stews (Semur), Rendang (Economical Version), Curry, Minced Meat Base, Burger Patties.
Nutritional Value and Beefy Flavor Characteristics
Chuck Tender is a low-fat cut that is very rich in protein. Its main advantage is the meat broth flavor that comes out maximally when cooked.
| Characteristic |
Chuck Tender Advantage |
| Flavor |
Very Strong (Beefy) (Ideal for spice-rich dishes). |
| Texture |
Slightly Coarse (Needs slow cook or grinding). |
| Fat |
Low (Dominant red meat). |
| Culinary Value |
Most Economical Choice for processed meat. |
Product Quality Excellence (Product Excellence) Chuck Tender
The excellence of our Chuck Tender (Sampil) lies in usage flexibility and cost efficiency:
- Dominant Meat Aroma: Coming from active muscles, Chuck Tender has high myoglobin content which provides a deep beef flavor. This makes it stand out even when cooked with strong curry or soy sauce seasoning.
- Ideal Burger Raw Material: When ground, Chuck Tender provides a sturdy meat structure. It is often mixed with some fat (like Shortplate or Brisket) to produce a Burger Patty that is juicy yet economical.
- Economical for Catering: A much cheaper alternative compared to Knuckle or Topside for buffet menus like Beef Stew or Black Pepper Beef.
- Neat Loaf Shape: The elongated muscle shape makes slicing or cubing for stews easy with uniform results.
Commercial Usage Recommendations
This product is a workhorse in high-volume commercial kitchens. Find meat processing tips on our blog page:
- Burger Joints: Coarsely ground as a base for Patties (mixed with fat).
- Daily/Factory Catering: Menu for Beef Semur, Beef Gulai, or Spicy Stir-fry.
- Curry Restaurants: Cubed cuts for Japanese Curry or Kalio Rendang.
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta is a B2B beef supplier providing various secondary cuts to help your business reduce production costs without compromising flavor quality.
Contact Us & Order Now!
Get Chuck Tender (Daging Sampil) for your economical and beefy meat solutions. Immediately request wholesale price quotes per block or per carton. Contact us today!