Sell Premium Center Cut Oxtail – Thick & Round Meat for Hotel Oxtail Soup
For 5-star hotels and luxury restaurants prioritizing perfect dish presentation, CV Karunia Abadi Semesta provides Premium Center Cut Oxtail. This product is the middle section of the cow's tail, featuring the most meat portion and a uniform round shape.
Our Oxtail Center Cut is the highest standard for Legendary Oxtail Soup menus in Jakarta. This cut guarantees customer satisfaction due to its high meat ratio and elegant visual appearance in the serving bowl.
Technical Specifications of Oxtail Center Cut Product
We conduct strict selection to ensure you receive only the thick, meaty middle parts. Check our meat product details in the product catalog:
- Product Name: Premium Oxtail – Center Cut.
- Product Condition: Frozen.
- Cut Specification: Center Cut (Middle part). We separate the small tip parts.
- Weight Per Pack: 1 Kg – 2 Kg.
- Characteristics: Thick meat surrounding the bone, marrow in the center, symmetrical round shape.
- Main Applications: Premium Oxtail Soup, Grilled Oxtail, Braised Oxtail.
Nutritional Value and Premium Quality
The center part of the oxtail offers a perfect balance of tender red meat, savory fat, and nutrient-rich bone marrow.
| Characteristic |
Center Cut Advantage |
| Meat Ratio |
Highest (Thick meat, proportional bone). |
| Visual |
Perfectly Round (High aesthetic for plating). |
| Flavor |
Luxuriously Savory (Combination of meat and marrow). |
| Product Class |
High-End / Premium. |
Product Quality Excellence (Product Excellence) Oxtail Center Cut
The excellence of our Oxtail Center Cut lies in uniformity and meat quality:
- Center Cut Guarantee: We sort cuts strictly. You get uniform middle cuts. We do not mix these with neck parts or tail tips that have little meat.
- Luxurious Presentation: The symmetrical round shape gives a high-class look to your dish. This is an absolute requirement for 5-star hotel menus that sell both visual and taste experiences.
- Collagen-Rich Broth: Oxtail bones produce natural gelatin when you boil them slowly. This creates a soup broth that is thick, rich, and savory without excessive artificial seasoning.
- Portion Efficiency: Uniform cut sizes facilitate chefs in managing portions per bowl consistently, maintaining your restaurant's service quality standards.
Commercial Usage Recommendations
Center cut oxtail is a symbol of luxurious local cuisine. Find oxtail soup recipe inspiration on our main blog page and our beef category:
- 5-Star Hotels: Signature Borobudur Style Oxtail Soup or Fried Oxtail Soup.
- Fine Dining Restaurants: International menus like Red Wine Braised Oxtail.
- Premium Catering: VIP stall menus for weddings or corporate events.
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta is a B2B supplier specializing in meat and seafood. We understand high hospitality industry standards and guarantee consistent meat cut quality.
Contact Us & Order Now!
Serve the best Oxtail Soup with Premium Oxtail Center Cut raw materials. Immediately request wholesale price quotes for your luxury restaurant needs. Contact us today!