Wholesale Whole Striploin Sirloin - Beef Supplier for SteaksSell Whole Striploin / Sirloin (Has Luar) – Savory Fat Cap for Steaks & Catering Roast Beef
For steakhouses and wedding catering services that prioritize a balance of savory flavor and meat texture, CV Karunia Abadi Semesta provides Whole Striploin / Sirloin (Has Luar). This primal cut comes in a whole block (3 – 5 Kg) featuring a distinctive layer of fat (fat cap) on one side that renders when cooked, providing a strong aroma and juicy taste.
Our Whole Striploin product is the industry standard for classic Sirloin Steak menus and Roast Beef at wedding buffets in Jakarta and throughout Indonesia. The outer fat keeps the meat moist during the roasting process, making it a favorite among chefs.
Technical Specifications of Whole Striploin Product
We provide selected beef with an ideal proportion of meat and fat. Check our meat product details in the product catalog:
- Product Name: Whole Striploin / Sirloin (Daging Has Luar Utuh).
- Origin: Available options: Australian (Imported) or Premium Local.
- Product Condition: Frozen to maintain long-term freshness.
- Weight Per Loaf: Average 3 Kg – 5 Kg. Large block size efficient for bulk cooking.
- Characteristics: Red meat with medium grain and a layer of fat (fat cap) on top.
- Main Applications: Sirloin Steak, Roast Beef Carving Station, Shabu-shabu (if sliced thin).
Nutritional Value and Savory Flavor Characteristics
Striploin offers a different dining experience from Tenderloin due to the presence of fat which provides a richer flavor.
| Characteristic |
Striploin Advantage |
| Flavor |
Very Savory (Thanks to fat rendering when cooked). |
| Texture |
Firm yet tender (Enjoyable chew). |
| Fat (Fat Cap) |
Thick on one side (Protects meat from drying out). |
| Culinary Value |
Favorite of Fat-Loving Steak Enthusiasts |
Product Quality Excellence (Product Excellence) Striploin
The excellence of our Whole Striploin lies in its flavor and portioning flexibility for high-volume operations:
- Strong Beefy Flavor: Unlike the very lean Tenderloin, Striploin has a more intense and savory beef flavor due to light marbling and the outer fat layer.
- Ideal for Roasting: The 3-5 Kg loaf size with a fat cap is perfect for slow roast methods. The fat will melt and baste the meat underneath, resulting in juicy Roast Beef for catering menus.
- Portioning Efficiency: The relatively rectangular block shape makes it easy to cut into steaks (200g/250g) with minimal trim loss compared to other beef cuts.
- More Competitive Price: Offers the perfect balance between premium quality and a more affordable price compared to Tenderloin or Ribeye.
Commercial Usage Recommendations
Striploin is a versatile raw material. Find recipe inspiration, roasting tips, and culinary industry insights on our main blog page and our specific beef category:
- Steakhouse Restaurants: Signature New York Strip or Sirloin Steak menus.
- Wedding Catering: Roast Beef stalls with Gravy or Mushroom sauce.
- Japanese/Korean Restaurants: Sliced thin for Yakiniku or Sukiyaki (using parts with good marbling).
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta is a trusted B2B supplier providing consistently high-quality beef to support your culinary business, from steak stalls to five-star hotels.
Contact Us & Order Now!
Get Whole Striploin / Sirloin with the perfect fat cap for your savory menus. Immediately request wholesale price quotes and consult your delivery needs. Contact us today!