Sell Premium T-Bone / Porterhouse Steak – 350g - 500g Jakarta
CV Karunia Abadi Semesta provides legendary steak cuts for your culinary business through our T-Bone and Porterhouse Steak. These cuts originate from the loin section with a bone shaped like the letter T. The uniqueness of this cut lies in the combination of two premium meat types in one serving: savory Sirloin on one side and tender Tenderloin on the other. Porterhouse features a larger portion of Tenderloin compared to a standard T-Bone. Our products are guaranteed 100 percent fresh, halal, and preservative-free. Check our full inventory on the beef page.
Product Specifications
- Product Name: T-Bone / Porterhouse Steak.
- Condition: Frozen and Halal.
- Cut Type: Bone-in (T-shaped center bone).
- Weight per Piece: 350 grams to 500 grams (Individual portion).
- Packaging: Vacuum Packed to maintain hygiene and quality.
- Characteristics: Combination of tender texture and authentic beef flavor.
- Shelf Life: 12 months at -18 degrees Celsius (Freezer).
Nutritional Value Per 100 Grams
T-Bone steak provides high protein intake and essential minerals for the body:
| Nutritional Component |
Content |
| Energy |
210 kcal |
| Protein |
20.5 grams |
| Total Fat |
14.0 grams |
| Iron |
2.4 mg |
| Zinc |
4.2 mg |
Product Advantages for Culinary Business
- Two Textures on One Plate: You serve a combination of Tenderloin and Sirloin simultaneously to satisfy customer tastes.
- Luxury Visual Appeal: The iconic T-bone shape provides a premium look for your restaurant menu.
- Standardized Portions: The 350g-500g weight makes it easy for you to calculate cost per portion accurately.
- Import Quality: Meat originates from selected cattle with international industrial cutting standards.
Culinary Industry Usage Suggestions
T-Bone and Porterhouse are flagship menus for the following sectors:
- Classic Steakhouses: Main grill menu with sea salt and herb butter seasoning.
- Hotel & Fine Dining Restaurants: Luxury dishes for ala carte menus with medium-rare cooking levels.
- Exclusive Catering: Special dishes for private dinners or business banquets.
- Meat Shops: Sold in individual packs as a premium meat choice for household customers.
Ordering Information and FAQ
1. What is the main difference between T-Bone and Porterhouse?
Both cuts are similar, but Porterhouse is cut from the rear section which has a larger Tenderloin diameter than T-Bone.
2. How to cook bone-in meat without it becoming tough?
Ensure a complete thawing process. Grill with high heat to lock in the juices (juiciness) on the inside.
Contact Us and Order T-Bone Steak Now!
Elevate your restaurant steak menu standards with top-quality T-Bone and Porterhouse from CV Karunia Abadi Semesta. Contact us through the contact page for the latest distributor prices. Check other items in our product list or read meat processing tips on the beef blog. Visit the homepage or about us for company information.