Sell Economical Beef Back Ribs – 1 Kg Pack Jakarta
CV Karunia Abadi Semesta provides an affordable beef rib solution through our Back Ribs. This back rib section features less meat compared to Short Ribs but offers a powerful savory bone flavor. This product is the primary choice for culinary business owners who want to serve rib menus at competitive prices. Check our full inventory on the beef page.
Full Product Specifications
- Product Name: Beef Back Ribs (Tulang Iga Belakang).
- Condition: Frozen and Halal.
- Origin: Australia / New Zealand / Local.
- Packaging Weight: 1 Kilogram Pack.
- Characteristics: Back rib bones with a thin layer of meat.
- Quality: Preservative-free and 100 percent pure beef.
- Shelf Life: 12 months at -18 degrees Celsius (Freezer).
Nutritional Value Per 100 Grams
Back ribs are rich in calcium and fat, providing natural savoriness to dishes:
| Nutritional Component |
Amount |
| Energy |
250 kcal |
| Protein |
17.0 grams |
| Total Fat |
20.0 grams |
| Iron |
1.8 mg |
| Calcium |
12.0 mg |
Product Advantages for Culinary Business
- Economical Pricing: Reduces raw material costs (COGS) so you maintain high profit margins on rib menus.
- Maximum Broth Extraction: The back rib structure produces a thicker and more fragrant broth than boneless meat.
- Standardized Portions: The 1 kg packaging simplifies stock management and daily portion calculations.
- Guaranteed Hygiene: Products are processed and stored at stable frozen temperatures to maintain quality until they reach your kitchen.
Culinary Industry Usage Suggestions
Back Ribs are ideal for the following menu applications:
- Iga Penyet Stalls: Flagship smashed rib or grilled rib menus with customer-friendly pricing.
- Soup & Soto Restaurants: Base material for producing savory and naturally oily rib soup broth.
- Canteen & Employee Catering: Bone-in meat protein choice for daily buffet menus.
- Stock Production: Foundation for making pure beef broth for various types of soup dishes.
Ordering Information and FAQ
1. What is the difference between Back Ribs and Short Ribs?
Back Ribs come from the loin area with thinner meat, making them more affordable. Short Ribs come from the lower section with significantly thicker meat.
2. How is the delivery system for the Jakarta area?
We use specialized refrigerated vehicles to ensure products remain frozen during transit in Jakarta and surrounding areas.
Contact Us and Order Beef Ribs Now!
Enhance your kitchen's operational cost efficiency with quality Back Ribs from CV Karunia Abadi Semesta. Contact us via the contact page for the latest distributor quotes. Check other items in our product list or read meat processing tips in the beef blog. You can also view latest promos on our homepage and about us info.