sql

Beef Marrow Bone – 2 Pcs Pack

Rp. 123
*Price Excludes Value Added Tax
Last Updated
23 Mar 2026
Country Origin
Indonesia
Minimum Order
1 Unit
Category
Beef

Sell Beef Marrow Bone – 2 Pcs Pack Jakarta



CV Karunia Abadi Semesta provides the secret to rich, savory broths through our Beef Marrow Bones. This product consists of center-cut leg bones filled with abundant pure marrow. Beef marrow offers a thick broth texture, fragrant aroma, and authentic savory taste. This raw material is highly sought after for special menus or as a base for traditional soup stocks. Check our full inventory on the beef page.





Full Product Specifications

  • Product Name: Beef Marrow Bone (Tulang Sumsum).
  • Cut: Center-cut Leg Bone (Femur/Tibia).
  • Condition: Cleaned, Preservative-free, and Frozen.
  • Packaging: Pack of 2 bone pieces (± 500g - 800g per pack).
  • Freezing Method: Blast Freezing to lock marrow freshness inside the bone.
  • Characteristics: Clean cut, solid marrow, bright white bones.
  • Shelf Life: 12 months at -18 degrees Celsius.




Nutritional Value Per 100 Grams of Marrow

Beef marrow is a source of healthy fats and high natural collagen:

Nutritional Component Amount
Energy 780 kcal
Protein 7.0 grams
Total Fat 84.0 grams
Iron 4.5 mg
Collagen High




Product Advantages for Culinary Business

  • Natural Thick Broth: Marrow fat and collagen melt during boiling, creating a thick broth without artificial thickeners.
  • Fragrant Aroma: Provides a strong and appetizing beef aroma for your restaurant customers.
  • Ready to Process: Bones are cut to standard sizes, assisting kitchen staff in the preparation process.
  • Hygienic Quality: Processed from selected cattle with high cleanliness standards to ensure food safety.




Culinary Industry Usage Suggestions

Marrow bones are highly popular for the following menu applications:

  • Bone Marrow Sucking (Sedot Sumsum): Served whole in hot soup with a straw to enjoy the melted marrow inside.
  • Meatball & Soto Broth: Base material for producing savory, oily, and delicious beef broth.
  • Rich Stews (Gulai): Spiced dishes featuring a soft marrow texture.
  • Roasted Bone Marrow: Western gourmet menu, roasted with herbs and served with toasted bread.




Ordering Information and FAQ

1. How to prevent marrow from falling apart during boiling?
Simmer the marrow bones on low heat for a long time. You can also roast the bones briefly before adding them to the broth to lock in flavor.



2. What is the minimum order for the Jakarta area?
The minimum order is 1 pack. We use a specialized refrigerated fleet to ensure the product arrives in perfect frozen condition at your location.





Contact Us and Order Broth Ingredients Now!

Create legendary broth dishes with top-quality Beef Marrow Bones from CV Karunia Abadi Semesta. Contact us via the contact page for the latest distributor quotes. Check other items in our product list or read cooking tips in the beef blog. You can also return to the homepage to view our latest promos and about us profile.

Show More

Untuk keterangan lebih lanjut, silahkan download PDF ini :

Request a Quote
Protein Berkualitas Tinggi: Kenapa Salmon Jadi Pilihan Utama Atlet & Fitness Enthusiast?

Protein Berkualitas Tinggi: Kenapa Salmon Jadi Pilihan Utama Atlet & Fitness Enthusiast?

01 Jun 2025

Protein Berkualitas Tinggi: Mengapa Salmon Jadi Bahan Wajib Atlet & Pelaku FitnessDi dunia nutrisi olahraga, salmon telah menj...

Buntut Lokal: Potongan Daging Terbaik untuk Sup dan Masakan Tradisional

Buntut Lokal: Potongan Daging Terbaik untuk Sup dan Masakan Tradisional

29 Dec 2024

Buntut sapi, yang merupakan bagian ekor dari sapi, telah menjadi salah satu bahan masakan yang populer di Indonesia dan berbagai n...

Mengenal Topside: Keunggulan dan Manfaatnya dalam Masakan Sehari-hari

Mengenal Topside: Keunggulan dan Manfaatnya dalam Masakan Sehari-hari

29 Dec 2024

Daging sapi adalah bahan pangan yang kaya akan nutrisi dan sering menjadi andalan dalam berbagai jenis masakan. Namun, dengan bera...

Iga Lokal dalam Hidangan Barat dan Timur: Adaptasi Rasa yang Memikat

Iga Lokal dalam Hidangan Barat dan Timur: Adaptasi Rasa yang Memikat

29 Dec 2024

Iga sapi lokal, dengan tekstur yang kaya dan rasa yang dalam, tidak hanya populer di masakan tradisional Indonesia, tetapi juga da...

Mitos dan Fakta tentang Daging Ayam yang Perlu Anda Ketahui

Mitos dan Fakta tentang Daging Ayam yang Perlu Anda Ketahui

13 Apr 2025

Daging ayam adalah salah satu protein hewani yang paling banyak dikonsumsi di dunia. Namun, popularitasnya juga memunculkan berbag...

Produk Siap di Pesan
Rp 0
1