Sell Frozen Ground Mackerel Meat Grade Super – Premium Pempek & Siomay Raw Material
As a specialized B2B supplier of fish raw materials, CV Karunia Abadi Semesta provides Frozen Ground Mackerel Meat with Grade Super (White) specification. This Ground Mackerel Meat product is 100% pure meat (white meat only) from selected mackerel, crucial for determining the elasticity (chewy texture) and final taste of your processed products.
We guarantee our ground mackerel meat has high binding strength (gel strength), ideal for the production of Premium Pempek, Otak-otak, and high-quality Siomay in Jakarta and throughout Indonesia. Vacuum-packed in 1 Kg packs to maintain freshness and simplify formulation calculation.
Technical Specifications of Ground Mackerel Product
Grade Super quality means zero tolerance for bone or skin contamination. Check other product details in the product catalog:
- Product Name: Frozen Ground Mackerel Meat – Super White Grade.
- Product Condition: Frozen.
- Purity: 100% Pure White Meat (White Meat Only). Free from skin, bones, and dark meat.
- Texture: Fine Grind. Very sticky and elastic, indicating high gel strength.
- Packaging: 1 Kg Vacuum Pack. Practical for small/medium batch formulation and daily inventory control.
- Moisture Content: Controlled, ensuring you pay for meat, not water (maximizing yield).
- Storage Temperature: Stable at -18°C to -25°C.
- Main Applications: Premium Pempek, Otak-otak, Siomay, and Tekwan.
Nutritional Value and Gel Strength
Mackerel is a high-protein source rich in essential fatty acids, crucial for flavor and health. The high protein content directly correlates with strong binding power.
| Nutritional Component | Content per 100g (Estimate) |
| Protein | ± 20 grams (High) |
| Total Fat | ± 5 grams |
| Omega-3 Fatty Acid | High (Typical Mackerel) |
| Moisture Content | Measured (Supports binding power) |
Product Quality Excellence
- Maximum Binding Power (Gel Strength): The very sticky texture ensures your Pempek or Siomay dough rises perfectly, is chewy, does not crack, and requires minimal filler (flour).
- 100% White Meat Purity: Guarantees a cleaner taste (less fishy) and a bright color in the final product. Eliminates customer complaints due to bones or skin.
- Batch Uniformity: The product is processed from high-quality fresh fish. We guarantee binding consistency from batch to batch, important for maintaining your premium brand quality.
- Practical 1 Kg Packaging: Facilitates testing, new recipe formulation, and daily inventory control in the kitchen.
Commercial Usage Recommendations
This product is an essential raw material for premium fish products. Get mackerel processing tips on our blog page:
- Pempek Factories: To produce dough with the best elasticity and volume.
- Siomay Restaurants/Catering: For dense, fish-flavored filling that is not watery.
- Otak-otak Factories: The base ingredient that guarantees the typical chewy texture of Jakarta Otak-otak.
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta is a leading B2B supplier providing fishery products with a focus on grade and technical specifications for the industry. We are a trusted partner guaranteeing the highest quality for your signature raw materials.
Contact Us & Order Now!
Ensure the elasticity and flavor of your processed fish products are at the premium level. Immediately request wholesale price quotes for large volume Grade Super Ground Mackerel Meat and consult your routine supply. Contact us today!