Frozen Bloso Fish Fillet | Boneless & Skinless | IQF | Perfect for Catering & Restaurants
CV Karunia Abadi Semesta supplies Frozen Bloso Fish Fillets processed from larger Bloso fish to ensure consistent portion control. This fillet offers an efficient, premium protein solution for professional kitchens. It is ideal for high-volume menus like Fish and Chips, fried products, or fish puff pastry. We guarantee a stable supply for Industrial Caterers, Hotels, and export markets in Singapore/Malaysia.
Technical Product Specifications
- Identification:
- Product Name: Frozen Bloso Fish Fillet.
- Scientific Name: Nemipterus spp.
- Country of Origin (COO): Indonesia.
- Format:
- Form: Fillet (Boneless and Skinless Meat).
- Unit Weight: 500 gr per pack (Retail Pack).
- Size Grading: Consistent for portion control.
- Glazing: Maximum 5%.
- Packaging & Logistics:
- Freezing Method: IQF (Individual Quick Freezing) for easy separation.
- Wholesale Packaging: 5 – 10 Kg per Master Carton.
- Minimum Order Quantity (MOQ): Contact Us.
- Temperature & Shelf Life:
- Storage Temperature: Below -18 degrees C.
- Shelf Life: 24 months from production date.
CV Karunia Abadi Semesta: Trusted Fish and Meat Supplier in Jakarta
We are a professional B2B supplier based in Jakarta, catering to premium fish and meat needs in the Hospitality and Industrial sectors. We guarantee high-quality products, stable supply, and timely delivery to 5-Star Restaurants, Hotels, and Caterers. Our focus is providing raw materials that meet international food safety standards.
Competitive Advantage & Certifications
CV Karunia Abadi Semesta is committed to quality integrity for the strict B2B market:
- Quality Assurance: Processed in a licensed facility with strict adherence to HACCP and ISO 22000 standards.
- Compliance: We provide mandatory Halal Certification and a Health Certificate (HC) for every export shipment.
- Maximum Cold Chain Control: Guarantees freshness and product quality upon arrival at your kitchen.
Operational Benefits
Our Bloso Fish Fillets are designed for kitchen efficiency and cost control:
- Ready-to-Cook: Boneless and skinless means zero waste (minimizes Food Waste) and accelerates preparation time (prep time).
- Consistent Portions: Uniform fillet size supports tight recipe cost control.
- Ideal for Popular Menus: The soft, white flesh texture is perfect for Fish and Chips, Crispy Fried Items, or as a filling.
Contact Us and Order Now!
Obtain exclusive B2B volume pricing, product samples for yield testing, and copies of all quality documents. Contact our sales team now to discuss your annual supply contract needs.
Send Quotation Request