B2B Product Description: Frozen Trevally (Kuwe) Fillet (Skin-On/Skinless) 5 Kg
Frozen Trevally (Kuwe) Fillet (Skin-On/Skinless) 5 Kg
We provide premium Frozen Trevally Fillet, a practical B2B solution to minimize waste. This product comes Frozen, Grade A (Premium), and is packed individually vacuum-packed (IVP) or Interleaved. It is an efficient choice for Catering (Sweet & Sour Fish, Pesmol menus), Hotels, and Hospitals (patient menus) requiring standard portions and ease of processing.
As a trusted seafood distributor, CV. Karunia Abadi Semesta ensures every fillet is hygienically packed, with a total carton weight of 5 Kg or 10 Kg. Contact our team for your HORECA supply!
Product Specifications
| Parameter |
Specification |
| Product Form |
Fillet, Skin-On or Skinless |
| Condition |
Frozen (-18°C) |
| Piece Weight |
100g - 300g per fillet |
| Primary Packaging |
Individual Vacuum Pack (IVP) or Interleaved |
| Secondary Packaging |
Carton (Box) |
| Box Weight |
5 Kg or 10 Kg |
| Storage Temp. |
-18°C (Requires Freezer) |
| MOQ |
1 Carton (Please confirm) |
| Certification |
HACCP, Halal (Accredited FPE/UPI) |
Product Advantages
- Kitchen Efficiency (Minimal Waste): Ready-to-cook and boneless, eliminating trimming waste and prep time.
- Standard Portion Control: 100-300g fillet weight allows for accurate recipe cost control.
- B2B Practicality: Ideal for Hospitals and Catering due to ease of processing.
- Flexible: Available in Skin-On (for pan-sear) or Skinless (for soup/fry) options.
- Quality Maintained: IVP or Interleaved packaging maintains the quality of each fillet and prevents sticking.
Storage and Handling
Must be handled in a cold chain system (-18°C) to maintain frozen product quality.
Storage: Store in a freezer (-18°C) in its original packaging.
Shelf Life: 12-24 months in frozen condition.
Handling: Thawing is recommended inside a chiller overnight. Do not refreeze after thawing.
Nutritional Value (Approx. per 100g)
Trevally is a good source of protein with relatively firm flesh.
| Nutrient |
Amount (Approx.) |
| Calories |
~118 kcal |
| Protein |
~21 g |
| Fat |
~3 g |
Source: General nutritional data.
Processing Suggestions
- Catering: Main ingredient for Sweet & Sour Fish, Pesmol, Yellow Curry Fish.
- Hotel/Restaurant: Pan-seared Trevally (if Skin-On), Fish & Chips, Fish Soup.
- Hospital: Steamed or poached patient menus (easy-to-digest protein).
About CV. Karunia Abadi Semesta
CV. Karunia Abadi Semesta is a trusted wholesale seafood distributor for HORECA and Industry. Visit our About Us page or see our other products.
Contact Us and Order Now!
Ensure your kitchen efficiency with Frozen Trevally Fillet. Contact us via the contact channels on this site for HORECA wholesale pricing. Visit our blog for more tips.
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