Sell Salted Jambrong Fish – Thin Dried (1 Kg Pack) for Floss & Dry Sambal
CV Karunia Abadi Semesta provides premium Salted Jambrong Fish which features a finer and smaller texture than kapas-kapas fish. This product is the primary raw material for making fish floss and dry stir-fried chili due to its consistent crispiness. You can monitor product stock on our dried fish page.
Detailed Jambrong Fish Product Specifications
- Product Name: Salted Jambrong Fish.
- Net Weight: 1 Kg per pack.
- Packaging: Thick Food Grade plastic or per B2B request.
- Grade: Super Premium (Whole, clean, maximum dryness).
- Size: Mini and fine (Smaller than kapas-kapas).
- Salt Content: Medium (Natural savory).
- Storage: Cool and dry room temperature.
- Shelf Life: 6 to 12 months in airtight containers.
Nutritional Value Per 100g
- Protein: ± 42g – 48g (Solid animal protein source).
- Calcium: High (Ready to consume the entire fish body).
- Sodium: As a natural preservative and flavor balancer.
- Fat: Low (Ideal for dry processing).
Product Advantages
- Long-Lasting Crispiness: Based on field experience, jambrong fish maintains a crunchy texture longer than other thin fish types if stored correctly.
- Short Cooking Process: The thin meat facilitates quick frying, saving operational time for restaurant and cafe kitchens.
- Fine Texture: Very easy to crush for toppings or floss ingredients without needing heavy machinery.
- Find other product variants in our product section.
Commercial Serving Suggestions
This product is ideal for processing into Jambrong Fish Floss, Dry Stir-fried Jambrong Sambal, or as a side dish for Nasi Uduk and Chicken Porridge. For the export market, this fish is often used as a light protein snack.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta focuses on providing B2B raw materials with high hygiene standards. We guarantee consistent supply for hotels, restaurants, hospitals, and international cargo needs.
Logistics Information & FAQ
Minimum Order: 1 Kg (B2C) or Bulk (B2B).
Packing: Standard cargo carton box for long-distance shipping.
Frequently Asked Questions:
- What is the difference from kapas-kapas fish?
Jambrong is smaller, has finer meat fibers, and a lighter texture when fried. - Is it suitable for a low-fat diet?
Yes, because the fat content is minimal. - How to process it?
See the cooking guide on our salted fish category blog.
Contact Us and Order Now
Get Super quality Salted Jambrong Fish to enhance your menu value by contacting us today.