Sell Red Peda Fish (Fermented Mackerel) – Wet Fermentation (Basket) for Restaurants
CV Karunia Abadi Semesta supplies premium quality Red Peda Fish processed through traditional wet fermentation. Using selected fatty Mackerel (Ikan Kembung), this product features reddish meat with a soft texture and a strong distinctive aroma. This product is available for Catering, Hotel, and Restaurant needs on our dried and fermented fish page.
Detailed Peda Fish Product Specifications
- Product Name: Red Peda Fish (Wet Fermentation).
- Raw Material: Mackerel (Ikan Kembung - usually the fatty female variety).
- Condition: Wet / Semi-wet (Soft).
- Packaging: Bamboo Basket (Traditional) or Plastic-lined Carton (Modern).
- Characteristics: Reddish meat, sharp fermented aroma, *creamy* texture.
- Target Market: Sundanese/Javanese Restaurants, Wedding Catering, Modern Markets, Household Consumers.
- Shelf Life: Shorter than dry salted fish (Recommended storage in Chiller/Refrigerator).
Nutritional Value per 100g
Red peda fish is not only delicious but also rich in nutrients from fermentation:
- Protein: High. Easily digested as fermentation breaks down complex proteins.
- Fat (Omega-3): High. Derived from natural mackerel oil.
- Probiotics: Contains natural good bacteria from the fermentation process.
- Iron: Good for preventing anemia.
Product Advantages Based on Field Experience
- Appetite Stimulating Aroma: Based on professional kitchen usage, our red peda's sharp aroma effectively stimulates appetite, especially when grilled or steamed.
- "Creamy" & Soft Texture: The meat melts in the mouth without disintegrating during cooking. Distinct from white peda which tends to be harder/drier.
- Hygienic Process: Fermentation is conducted under controlled conditions to prevent harmful bacterial contamination.
- View other fermented fish variants in our product catalog.
Commercial Serving Suggestions
A mandatory menu for Sundanese Restaurants and traditional eateries: Pepes Peda Merah (steamed with cassava/basil leaves), Grilled Peda, or Stir-fried Peda with Sweet Corn. Its savory salty taste pairs perfectly with warm rice and shrimp paste chili sauce.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta understands the culinary industry's unique need for consistent fermented products. We provide safe shipping to maintain the moisture and quality of peda fish until it reaches your kitchen.
Logistics Information & FAQ
Minimum Order: On request (Basket/Box).
Shipping: Special handling required (avoid excessive heat/humidity).
Frequently Asked Questions:
- What is the difference between Red and White Peda?
Red Peda is wet fermented (soft, fatty), White Peda is dry fermented (saltier, harder).
- Does it need washing?
Yes, rinse briefly under running water to remove excess salt on the outer skin.
- How to cook without breaking it?
Find peda cooking tips on our salted fish category blog.
Contact Us and Order Now
Serve authentic menus with the best quality Red Peda Fish. Contact us now for your restaurant's routine orders.
Updated: January 2026