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Frozen Pindang Skipjack Fillet 10 - 20 KG

Rp. 123
*Price Excludes Value Added Tax
Last Updated
20 Dec 2025
Country Origin
Indonesia
Minimum Order
1 Unit
Category
Skipjack
B2B Product Description: Frozen Pindang Skipjack Fillet (Ready-to-Cook)

Frozen Pindang Skipjack Fillet | Ready-to-Cook, Boneless, Natural Savory Flavor | Food Service Kitchen Efficiency



CV Karunia Abadi Semesta introduces Frozen Pindang Skipjack Fillet, an innovative ready-to-cook processed protein with the distinct savory flavor of Pindang (boiled and salted/seasoned). This fillet is made from Skipjack Tuna that has been heat-processed (Pindang) and then filleted boneless and skinless. This ready-to-use product significantly saves prep time in Restaurant, Catering, and Processed Food Business kitchens. The product maintains texture and nutrition through quick freezing.





Technical Product Specifications

  • Identification:
    • Product Name: Frozen Pindang Skipjack Fillet.
    • Fish Type: Skipjack Tuna (Katsuwonus pelamis).
    • Process: Boiled/Salted (Pindang) and Filleted.
    • Country of Origin (COO): Indonesia.
  • Format:
    • Form: Cooked Fillet, Skinless/Boneless.
    • Condition: Frozen, Ready for Further Cooking.
    • Glazing: Maximum 5%.
  • Packaging & Distribution:
    • B2B Retail Packaging: 500 gr, 1 Kg (Vacuum Pack).
    • Wholesale Packaging: 5 Kg, 10 Kg (Master Carton).
    • Target Markets: Indonesian Restaurants, Catering, Frozen Food Stores.
  • Temperature & Shelf Life:
    • Storage Temperature: Below -18 degrees C.
    • Shelf Life: 18 months from production date.




CV Karunia Abadi Semesta: Innovative Ready-to-Serve Protein Solution

We are a professional B2B supplier combining traditional Pindang process with modern hygienic standards. This product offers menu flexibility and a cost advantage for food service. The pre-cooked fillet reduces food safety risks and significantly speeds up plating time.





Operational Benefits

Our Pindang Skipjack Fillet is key to efficiency and menu innovation:

  • Ready to Cook: Pre-cooked and filleted, this product requires no initial preparation. Saves labor costs and reduces waste.
  • Built-in Flavor: The natural savory flavor from the Pindang process adds depth of taste to Pindang Sambal, fried rice, or stir-fries without needing complex base spices.
  • Portion Control: The 500 gr/1 Kg vacuum packs simplify inventory control and accurate cost calculation per serving.




Contact Us and Order Now!

Obtain exclusive B2B volume pricing, product samples, and copies of all quality documents. Contact our sales team now to discuss your annual supply contract needs.

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