Sell Minced Mahi-Mahi Meat – (10 Kg Block) for Fish Nuggets & Sausages
CV Karunia Abadi Semesta provides high-quality raw material solutions in the form of Minced Mahi-Mahi Meat. This product is made from pure mahi-mahi meat ground finely without skin and bones. Featuring a bright meat color and a mild, not overly fishy aroma (mild flavor), this product is a favorite choice for the fish nugget, sausage, and premium fish ball industries. Check the stock availability of this processed raw material on our mahi-mahi fish page.
Detailed Minced Meat Product Specifications
- Product Name: Minced Mahi-Mahi / Daging Giling Mahi-Mahi.
- Texture: Fine and soft (Fine Grind).
- Packaging: 10 Kg Block (Solid Frozen Block).
- Condition: Frozen, Boneless, Skinless.
- Color: Pinkish White.
- Target Market: Nugget Factories, Fish Sausage Producers, Dumpling/Siomay Industry, Hotels.
- Aroma: Neutral and fresh (Not distinctively fishy like red pelagic fish).
Nutritional Value Per 100g
This minced meat offers an excellent nutritional profile for food product fortification:
- Protein: High (± 19g). Very easy to shape and bind with flour.
- Fat: Low. Produces processed products that are not oily.
- Potassium: High. Supports electrolyte balance.
- Vitamin B: Vitamin B complex retained within the meat.
Product Advantages Based on Field Experience
- Neutral Aroma (Mild): Based on factory formulation experience, mahi-mahi meat has a much milder aroma compared to minced tuna or mackerel. This allows producers to use fewer artificial flavors (masking agents) to cover up fishy smells.
- Good Binding Quality: The mahi-mahi protein structure provides natural chewiness (natural springiness) to meatball or sausage dough, reducing the need for additional binding agents.
- Bright Color: Processed results (like dumpling fillings or fish balls) will have a cleaner white color, enhancing the visual appeal of your final product.
- View other processed raw materials in our product catalog.
Industrial Usage Suggestions (B2B)
This product is highly versatile for various applications:
- Nugget & Sausage Industry: Main base ingredient or mixture to obtain a dense meat texture.
- Dimsum & Dumplings: Premium alternative to Spanish Mackerel (Tenggiri) with a more efficient raw material cost.
- Fish Balls: Produces fish balls with natural white color and chewy texture.
- Bread/Pastry Fillings: Suitable for Fish Panada or Fried Bread fillings.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta guarantees the hygiene of the meat grinding process. Our machines are cleaned regularly to prevent cross-contamination, and the meat is immediately frozen in blocks to maintain low microbiological quality.
Logistics Information & FAQ
Minimum Order: 1 Block (10 Kg) for recipe trials.
Shipping: Must use refrigerated fleets to prevent the meat from thawing in transit.
Frequently Asked Questions:
- Is there any flour mixture?
No. This is 100% Pure Meat without added fillers or chemicals.
- Are there still bones?
Generally boneless, but as an industry standard, we always recommend final filtration in your production process.
- How to store leftover blocks?
Find frozen minced meat storage tips on our mahi-mahi fish category blog.
Contact Us and Order Now
Improve the quality of your processed products with hygienic and economical Minced Mahi-Mahi Meat raw materials. Contact CV Karunia Abadi Semesta now for samples.
Updated: January 2026