Sell Premium Dory Fillet Grade A (White) – Low Glazing (<20%) for Hotel Fish & Chips
For 5-star hotel standards and fine dining catering that do not tolerate excessive meat shrinkage, CV Karunia Abadi Semesta provides Premium Dory Fillet Grade A. This product is selected Pangasius fillet with clean white color specifications (not pink/yellow), firm texture, and low glazing (ice layer) below 20%.
Our Premium Dory Fillet product is the solution for authentic Fish & Chips and Pan-Seared Fish menus in Jakarta and throughout Indonesia. With controlled moisture content, this fillet will not shrink drastically when cooked, guaranteeing satisfying portions and efficient food cost.
Technical Specifications of Premium Dory Fillet (Low Glazing)
Our Grade A quality guarantees white color and strong meat fiber integrity. Check details of our fillet products in the product catalog:
- Product Name: Premium Dory / Pangasius Fillet – Grade A.
- Product Condition: Frozen (IQF - Individually Quick Frozen).
- Meat Color: Clean White (Free from bruising or excessive red lines).
- Glazing (Ice Layer): Low (<20%). Prioritizing real meat weight (Net Weight).
- Texture: Firm, fibers do not easily break apart.
- Packaging: 1 Kg Plastic (Contains 3-4 pcs depending on size).
- Main Applications: Fish & Chips, Dory Steak, Hotel Buffet Menu.
Nutritional Value and Cooking Efficiency
Grade A Dory contains high protein with low fat content. Its main advantage is high cooking yield due to the thin glazing.
| Component | Grade A Advantage |
| Protein | ± 15 - 17 grams (Stable). |
| Shrinkage | Very Minimal (Due to Low Glazing). |
| Color | White (Indicates good feed and handling). |
| Key Value | Cost per Portion Efficiency |
Product Quality Excellence (Product Excellence) Grade A Dory
The excellence of our Premium Dory Fillet lies in its visual appeal and performance when cooked:
- Clean White Color (Grade A): The appearance of clean white meat is crucial for premium dishes like Steamed Fish or Pan-Seared, where meat color influences the appetite of high-end customers.
- Low Glazing (<20%): You pay for meat, not water. Low glazing ensures the fish does not "flood" when sautéed and the fillet size remains large after cooking, maintaining customer satisfaction.
- Free from Muddy Smell (No Muddy Smell): Processed from live fish with proper bleeding handling, eliminating the muddy smell that often plagues low-quality dory products.
- Firm Texture: Strong meat fibers prevent this fillet from breaking easily when battered or flipped in the pan.
Commercial Usage Recommendations
White Dory is the perfect canvas for various international sauces. Find recipe inspiration and processing tips on our Dory Fish blog page:
- Hotels & Western Restaurants: Main ingredient for classic Fish & Chips and Dory Meunière.
- Fine Dining Catering: Premium buffet menus like Sweet and Sour Dory or Lemon Sauce Dory.
- Healthy Food Restaurants: Grill or Steamed menus that highlight the white color of the fish.
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta is a B2B supplier of frozen fishery products that prioritizes specification transparency (glazing and grade). We help you calculate accurate food costs.
Contact Us & Order Now!
Elevate your fish menu standards with Premium Dory Fillet Grade A (White). Immediately request wholesale price quotes and prove our low glazing quality. Contact us today!