Sell Skinless Gindara Fillet – CO / Non-CO (10 Kg Bulk) for Pan-Seared Menus
CV Karunia Abadi Semesta presents Premium Quality Skinless Gindara Fillet. This product is pure Gindara meat that has been skinned and deboned, leaving attractive milky white meat. Available in two variants: CO (Treated) for visually appealing bright white color retention, and Non-CO for a natural (creamy) appearance. Check the details of this product variant on our gindara fish page.
Detailed Gindara Fillet Product Specifications
- Product Name: Gindara Fillet Skinless.
- Variants: CO (Bright White Color) or Non-CO (Natural Color).
- Net Weight: 10 Kg per Carton (Bulk Pack).
- Condition: Frozen, Boneless, Skinless.
- Texture: Very soft, fine fiber, oily (buttery).
- Glazing: 10-20% (Protective standard) or per special request.
- Target Market: Seafood Restaurants, 5-Star Hotels, Keto Diet Catering, Export.
- Storage: Freezer temperature -18°C to -20°C.
Nutritional Value Per 100g
Gindara fillet is a favorite for low-carbohydrate diets due to its healthy fat content:
- Fat (Omega-3): Very High. Provides natural savory flavor without needing much cooking oil.
- Protein: ± 19g. High-quality protein that is easily absorbed by the body.
- Texture: Melt-in-the-mouth.
- Consumption Note: A portion of 150g per serving is recommended due to its rich natural oil content.
Product Advantages Based on Field Experience
- Visual Appeal (CO Variant): Based on hotel catering experience, the CO variant is highly preferred for buffet menus because the meat remains looking clean white and fresh even when displayed for a long time.
- Authentic Taste (Non-CO Variant): The Non-CO variant is a favorite for restaurants promoting "All Natural" or organic concepts, offering a more authentic sweet meat flavor.
- Kitchen Efficiency (Zero Waste): Being skinless and boneless, chefs do not need to waste time on *trimming*. It is ready to season and grill immediately.
- View other fillet fish options in our product catalog.
Cooking Suggestions (B2B & B2C)
This product is highly flexible for various classy menus:
- Western Restaurants: Classic Pan-Seared Gindara menu with Lemon Butter Sauce. Its oily texture prevents the fish from drying out when grilled.
- Japanese Restaurant: Raw material for Gindara Teriyaki or Miso Glazed Gindara.
- Diet Catering (Keto/Debm): Main menu high in healthy fats, simply grilled with salt and pepper.
- Food Industry: Premium raw material for retail packaged frozen Fish Steaks.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta guarantees color consistency and Gindara meat quality that we supply. Whether you choose CO or Non-CO, we ensure the cold chain is maintained so the fish texture remains prime when it reaches your hands.
Logistics Information & FAQ
Minimum Order: 1 Carton (10 Kg).
Packing: Plastic layer pack inside a thick carton (Master Carton).
Frequently Asked Questions:
- What is the difference between CO and Non-CO?
CO (Carbon Monoxide) is a safe treatment to keep meat color bright red/white. Non-CO is the natural color without gas treatment.
- Does this fish have many bones?
No, this product is Boneless, safe for children and the elderly.
- What is the best way to cook it?
Find recipes and Gindara cooking techniques on our gindara category blog.
Contact Us and Order Now
Elevate your seafood menu quality with Premium Skinless Gindara Fillet. Contact CV Karunia Abadi Semesta today for variant consultation and wholesale pricing.
Updated: January 2026