Sell Gindara Kirimi – Bento Bias Cut (1 Kg Pack) for Japanese Restaurants
CV Karunia Abadi Semesta presents the best Portion Control solution through our Gindara Kirimi product. These are Gindara fish fillet slices cut diagonally (bias cut) using Japanese techniques to produce a wide surface area but with precise weight (e.g., 60gr, 80gr, or 100gr). This product is the standard operational procedure for Bento Set menus in Japanese fast food restaurants. Check the specifications of this precision cut on our Gindara product detail page.
Detailed Gindara Kirimi Product Specifications
- Product Name: Gindara Kirimi (Bento Cut).
- Cut Type: Kirimi (Diagonal/Bias slice).
- Specifications: Skin-on, Boneless.
- Weight Per Piece: Precise (Custom: 60gr / 80gr / 100gr).
- Packaging: Vacuum Pack 1 Kg (Quantity depends on grammage).
- Target Market: Japanese Restaurants (Chain Restaurants), Employee Catering, Hotels, Bento Boxes.
- Condition: Frozen ready to cook.
Nutritional Value Per Portion (Estimate 80gr)
With measured cuts, nutritional value per portion becomes easier to calculate for food labeling needs:
- Calories: Controlled. Facilitates total calorie calculation in a bento set.
- Protein: ± 15g. Sufficient to meet protein needs for one meal.
- Healthy Fats: High Omega-3. Keeps the meat tender even when cooked with sauces.
- Efficiency: No wasted parts (Zero Waste).
Product Advantages Based on Field Experience
- Definite Food Cost: Based on restaurant management experience, using Gindara Kirimi eliminates cost variability. You know exactly the capital per plate (COGS) because the fish weight is always the same.
- Fuller Plate Visual: The diagonal cut technique (bias cut) makes the fish cross-section look wider and larger on top of rice or bento trays, increasing customer visual satisfaction.
- Even Cooking: Uniform thickness guarantees consistent cooking time for every piece, preventing customer complaints due to undercooked or overcooked fish.
- View other portion cut solutions in our product catalog.
Cooking Suggestions (B2B & B2C)
Kirimi cuts are specially designed for commercial kitchen efficiency:
- Japanese Restaurants: Mandatory menus Gindara Teriyaki, Gindara Shioyaki (Salt Grilled), or Gindara Miso-zuke (Miso Marinated).
- Office/Factory Catering: Black Pepper Gindara Rice Bowl menu. Uniform cuts facilitate portion division for employees.
- Frozen Food Business (B2C): Repacked as "Yellow Spiced Gindara Packs" ready to fry for housewives.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta uses precision cutting machines and skilled personnel to ensure very tight weight tolerances on every Kirimi cut. We are ready to serve routine supply contracts for your restaurant chain with high consistency.
Logistics Information & FAQ
Minimum Order: 10 Kg (For Custom Cuts).
Packing: Neatly arranged (Layering) to prevent sticking while frozen.
Frequently Asked Questions:
- Can I request weight per piece?
Yes. We serve custom cuts according to your restaurant standards (e.g., 50gr for kids catering, 100gr for premium menus).
- Is the skin removed?
Kirimi standard is usually Skin-on so the fish doesn't crumble when grilled and looks beautiful. However, you can request Skinless.
- What is the best way to marinate?
Find bento marination tips on our gindara category blog.
Contact Us and Order Now
Optimize your restaurant profit with Gindara Kirimi Portion Control. Contact CV Karunia Abadi Semesta now to consult on your grammage specifications.
Updated: January 2026