Sell Smoked Gindara Slice – Premium Smoked Gindara (500gr Pack) for Hotel Appetizers
CV Karunia Abadi Semesta presents Smoked Gindara Slice, an exclusive processed product designed for five-star culinary standards. Processed using a controlled smoking process, the natural oil content of Gindara fish results in a very juicy, tender, and rich flavor. This product has been precisely pre-sliced for ease of serving. Find more details about our gindara products on our gindara fish page.
Detailed Smoked Gindara Product Specifications
- Product Name: Smoked Gindara / Gindara Asap.
- Product Type: Processed Seafood / Ready-to-Eat.
- Cut Type: Pre-sliced.
- Weight Per Pack: 500gr (Vacuum Pack).
- Smoking Method: Temperature-controlled combination to maintain meat moisture.
- Condition: Frozen.
- Shelf Life: 6 – 9 months at -18°C.
- Target Market: Hotels (Breakfast Buffet), Fine Dining Restaurants, Premium Cafes, Seafood Hampers Vendors.
Nutritional Value Per 100g
The smoking process concentrates nutrients without losing essential fatty acids:
- Protein: ± 20g. High-quality animal protein source.
- Omega-3 & Healthy Fats: Very High. Gindara's natural oils are excellent for cardiovascular health.
- Energy: Provides sufficient calories for a healthy breakfast menu.
- Sodium: Contains minimal salt as part of the natural preservation and flavor enhancement process.
Product Excellence
- Unique "Buttery" Texture: Based on luxury catering experience, smoked Gindara has a texture that melts in the mouth much more than other smoked fish like salmon.
- Natural Smoke Aroma: Uses selected hardwoods to produce an elegant smoke aroma that permeates the meat.
- Portion Control & Efficiency: Being pre-sliced, hotel kitchens save preparation time and avoid raw material waste (zero waste).
- Ready-to-Eat: This product is ready for direct consumption after proper thawing.
- Check our complete processed product catalog in our product section.
Cooking Suggestions (B2B & B2C)
Smoked Gindara is a highly multi-functional luxury ingredient:
- Hotels & Fine Dining: Appetizer menus such as Smoked Gindara Carpaccio with capers and olive oil.
- Cafes & Bakeries: Premium Sandwich fillings, Smoked Gindara Bagels, or as a luxury topping for Caesar Salad.
- Breakfast Buffet: Served cold with cream cheese and toast.
- Wedding Catering: Hors d'oeuvres or canapé dishes for VIP guests.
- Household (B2C): A luxury addition to pasta (Smoked Gindara Aglio Olio).
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta is committed to providing processed fishery products with strict food safety standards. We ensure the smoking process is carried out hygienically without artificial dyes, ensuring the golden color of our Smoked Gindara is completely natural.
Logistics Information & FAQ
Minimum Order: 5 Kg (Product mix allowed).
Packing: Food-grade vacuum bags protected by a master carton during shipping.
Frequently Asked Questions:
- Is this product ready to eat?
Yes, our Smoked Gindara Slice is ready to serve once thawed.
- How to store it after opening?
Store in an airtight container in the refrigerator and consume within 2-3 days for maximum freshness.
- Looking for smoked fish recipe tips?
Visit our gindara category blog for the latest menu inspiration.
Contact Us and Order Now
Bring luxury to your customers' tables with Smoked Gindara Slice from CV Karunia Abadi Semesta. Contact our team today for B2B special pricing and routine delivery.
Updated: January 2026