Sell Gindara Steak Cut – Middle Cut (10 Kg Carton) for Supermarkets & Restaurants
CV Karunia Abadi Semesta provides the best quality Gindara Steak Cut, specifically taken from the thick-meated middle cut. This is a cross-section variant with the central bone and skin still attached, making it the most popular product on supermarket frozen food shelves and in family restaurants. Get a stable supply of these gindara fish steaks on our Gindara product detail page.
Detailed Gindara Steak Product Specifications
- Product Name: Gindara Steak Cut (Middle Cut).
- Cut Type: Steak / Darne Cut (Cross-section with central bone).
- Net Weight: 10 Kg per Carton (Bulk).
- Condition: Frozen, Bone-in, Skin-on.
- Size: Uniform (Wide middle cut diameter).
- Glazing: Standard ice protection to maintain meat freshness during storage.
- Target Market: Retail Supermarkets, Family Restaurants, Wedding Catering, Butcher Shops.
- Storage: Freezer temperature -18°C.
Nutritional Value Per 100g
Steak cuts with bone offer flavor and nutritional advantages:
- Healthy Fats: High Omega-3. Natural gindara oils keep the meat juicy.
- Protein: ± 19g. A satisfying protein source.
- Collagen: Found in the skin and around the bone, good for joint health.
- Calcium: Slight addition from the presence of bone during cooking.
Product Advantages Based on Field Experience
- Sturdy Structure (Doesn't Fall Apart): Based on chef experience, the presence of the central bone and skin makes gindara steak cut much sturdier when grilled compared to fillets. The fish does not easily crumble when flipped.
- More Savory Flavor: Cooking meat with the bone (bone-in) is proven to release marrow essence which makes the meat taste more savory and rich (rich flavor).
- Retail Visual Appeal: Round cuts with thick white meat are very eye-catching to consumers when displayed in supermarket display freezers.
- View other fish cut variants in our product catalog.
Cooking Suggestions (B2B & B2C)
Gindara Steak is a practical solution for both home and commercial menus:
- Family Restaurants: Menu Soy Grilled Gindara or Oyster Sauce Gindara Steak. The portion looks large and satisfying.
- Supermarkets (Repacking): Repacked into units of 2-3 pieces per pack for sale to housewives.
- Catering: Very easy for portion control because the size is relatively uniform per piece.
- Cafes: Western menus like Grilled Fish with Mash Potato.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta ensures every gindara steak cut is processed hygienically using industrial bone saws, resulting in neat cuts, clean from bone fragments, and consistent thickness.
Logistics Information & FAQ
Minimum Order: 1 Carton (10 Kg).
Packing: Safe inner plastic inside thick carton.
Frequently Asked Questions:
- Is the skin edible?
Yes. Gindara skin is quite thick and becomes very crispy/savory if grilled dry or fried.
- How many pieces per carton?
The number of pieces varies depending on the size/weight per piece, but the total weight is definitely 10 Kg.
- What is the best way to marinate?
Find gindara marination tips on our gindara category blog.
Contact Us and Order Now
Stock your business freezer with the best-selling Gindara Steak Cut products. Contact CV Karunia Abadi Semesta now for distributor price offers.
Updated: January 2026