Sell Whole Gindara HGT – Headless Gutted Tail-off (20 Kg Sack) for Factories & Restaurants
CV Karunia Abadi Semesta provides Whole Gindara HGT (Headless, Gutted, Tail-off) as the main Raw Material for the fish processing industry, cutting factories, and restaurants with their own butchery facilities. This product comes in frozen trunks without head, guts, and tail, offering high net weight efficiency. Check our full stock specifications on the Gindara product detail page.
Detailed Gindara HGT Product Specifications
- Product Name: Gindara HGT (Oilfish / Escolar).
- Condition: Frozen Trunk.
- Cut Specification: HGT (Headless, Gutted, Tail-off).
- Net Weight: 20 Kg per Sack.
- Meat Texture: Snow white, very soft, and oily (buttery).
- Grade: Industrial / Horeca Grade (Intact skin, firm meat).
- Target Market: Fillet/Steak Factories, 4-5 Star Hotels, Premium Catering, Export.
- Storage: Cold Storage -20°C.
Nutritional Value Per 100g
Gindara fish is known as "Butterfish" due to its unique oil content:
- Protein: High (± 18g - 20g). Solid white protein source.
- Fat (Omega-3): Very High. Provides a melt-in-the-mouth texture.
- Vitamin A & E: Good for eye and skin health.
- Calories: Quite high (Dense energy source).
Product Advantages
- High Yield: Since the head, tail, and guts are removed, you get a much higher percentage of edible portion compared to buying whole round fish.
- Cut Flexibility: The trunk shape makes it easy for chefs or factories to cut according to desired specifications, whether it's steak cut, fillet, or portion cut.
- Premium Texture: Our Gindara meat has fine fiber characteristics and a clean white color that does not change when cooked, providing a high-class visual appearance.
- View other raw fish materials in our product catalog.
Cooking Suggestions (B2B & B2C)
Gindara HGT is a versatile raw material for various sectors:
- Hotels & Restaurants (Steakhouse): Signature menu Grilled Gindara Steak with Lemon Butter or Teriyaki sauce. Its oily texture is perfect for grilling techniques.
- Premium Catering / Food Factories: Raw material for Crispy Gindara Fillet (Fish & Chips) or Sweet and Sour Gindara. Its white meat is visually appealing.
- Hospitals (Special Menu): Steamed Gindara dishes which are soft, suitable for patients requiring tender protein (with controlled oil portions).
- Export / Retail (B2C): Further processed into vacuum-packed Frozen Gindara Steaks (200gr).
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta is a strategic partner for the fishery industry supply chain. We guarantee an unbroken cold chain from the vessel to your warehouse, ensuring low histamine quality and preserved meat freshness.
Logistics Information & FAQ
Minimum Order: 1 Sack (20 Kg).
Packing: Strong plastic Woven sack for rough handling in cargo.
Frequently Asked Questions:
- What is HGT?
Headless, Gutted, Tail-off. It means the fish has been cleaned of head, guts, and tail.
- How to cook Gindara to reduce oil?
It is recommended to grill it so the natural oils drip out (rendering).
- Where to find Gindara recipes?
Find menu inspiration on our gindara category blog.
Contact Us and Order Now
Secure your Whole Gindara HGT raw material supply for your factory or restaurant. Contact the CV Karunia Abadi Semesta team now for bulk price quotes.
Updated: January 2026