Sell Split Banjar Mackerel – Butterfly Cut (1 Kg Pack) Ready to Grill
CV Karunia Abadi Semesta presents a practical solution for culinary entrepreneurs through the Split Banjar Mackerel (Butterfly Cut) product. This product is selected Banjar mackerel that has been split open at the back (butterfly style) and cleaned of guts and gills. This innovation is highly sought after by Padang Restaurant owners and Seafood restaurants because marinades can absorb perfectly into the meat and the fish looks wider when served. Check the availability of this ready-to-cook product stock on our mackerel fish page.
Detailed Split Mackerel Product Specifications
- Product Name: Ikan Kembung Banjar Belah / Butterfly Mackerel.
- Cut Style: Butterfly Cut (Split Back).
- Cleanliness: Gutted & Gilled.
- Packaging: 1 Kg Pack (Hygienic Vacuum Plastic).
- Condition: Frozen.
- Target Market: Padang Restaurants, Grilled Fish Stalls, BBQ Catering.
Nutritional Value Per 100g
Banjar Mackerel is known as an excellent source of brain nutrition:
- Omega-3 & DHA: Very High. Higher than many expensive imported fish.
- Protein: ± 20g. Quality animal protein source.
- Vitamin D: Helps body calcium absorption.
- Low Cholesterol: Unsaturated fats good for the heart.
Product Advantages Based on Field Experience
- Perfect Seasoning Absorption (Maximum Flavor): Based on feedback from Padang restaurant chefs, the butterfly cut allows yellow spices or grill sauces to absorb evenly into the entire meat surface in a shorter time compared to whole round fish.
- Work Efficiency (Zero Prep Time): Restaurant kitchens no longer need to waste time splitting and cleaning fish. This product is 100% ready to season, speeding up workflow during peak hours.
- Attractive Presentation: Split fish looks larger and wider on the serving plate, increasing the value of the meal in the customer's eyes.
- View other ready-to-cook fish variants in our product catalog.
Cooking Suggestions (B2B & B2C)
The split back cut is ideal for grilling techniques:
- Padang Menu: Padang Grilled Mackerel with thick coconut milk seasoning grilled over coconut shell charcoal.
- Seafood Menu: Honey Grilled Fish or Rica-Rica Grilled Fish.
- Home Cooking: Deep Fried Split Mackerel with Shrimp Paste Sambal.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta uses neat and hygienic splitting techniques. The fish is immediately vacuumed after cleaning to prevent meat oxidation, so its natural sweetness is preserved until it reaches your hands.
Logistics Information & FAQ
Minimum Order: 1 Pack (1 Kg).
Shipping: Must use instant courier or frozen fleet.
Frequently Asked Questions:
- Are the bones removed?
No, this is not a fillet. The central bone and spines are still there, just split wide.
- How many per pack?
Depends on fish size, usually 6-8 or 8-10 fish per Kg.
- How to grill without sticking?
Ensure the grill is hot and brush a little oil on the fish skin. Find grilling tips on our mackerel fish category blog.
Contact Us and Order Now
Serve the best grilled fish menu without hassle with Split Banjar Mackerel. Contact CV Karunia Abadi Semesta now for your restaurant's routine supply.
Updated: January 2026