Sell Dried Salted Mackerel – (10 Kg Carton) Food Stock for Remote Areas
CV Karunia Abadi Semesta provides durable food solutions in the form of Dried Salted Mackerel. This product is fresh mackerel that has undergone salting and sun-drying processes until the water content is very low. Producing a texture that is dry, hard, and durable without requiring refrigeration. This product is a vital commodity for distribution to remote areas (pedalaman), mining sites, palm oil plantations, and outer islands with minimal electricity/freezer facilities. Check the stock of this salted fish product on our mackerel fish page.
Detailed Salted Mackerel Product Specifications
- Product Name: Ikan Asin Kembung / Dried Salted Mackerel.
- Preservation Method: Dry Salted & Sun Dried.
- Packaging: 10 Kg Carton (Neatly Arranged).
- Condition: Dried, Hard, Salty.
- Shelf Life: 3-6 Months at room temperature (Depending on humidity).
- Target Market: Grocery Stores, Traditional Markets, Mining/Plantation Logistics Suppliers, Outer Island Distributors.
Nutritional Value Per 100g
Salted fish is a dense and economical source of energy:
- Protein: Very High. As water is lost, protein levels become highly concentrated.
- Calcium: High. Dried bones and spines often become crispy and edible (natural calcium source).
- Energy: Instant energy source for heavy physical workers.
- Sodium: High. Functions to replace body electrolytes lost through sweat.
Product Advantages Based on Field Experience
- Easy Logistics (No Reefer Needed): The main advantage of dried salted fish is that it does not require a Reefer Container during shipping. This drastically cuts logistics costs, especially for deliveries to remote areas with difficult access.
- Stock Resilience (Long Shelf Life): Lasts for months in ordinary storage warehouses. Very suitable for stalls in remote areas where stock shopping cannot be done every day.
- Economical & Popular: Stable and affordable prices make it a favorite side dish for all levels of Indonesian society.
- View other dried fish variants in our product catalog.
Cooking Suggestions (B2B & B2C)
Salted mackerel has a dominant savory taste:
- Daily Menu: Balado Salted Mackerel or Green Chili Sauce.
- Coconut Milk Dishes: Salted Fish Curry with cassava leaves or young jackfruit.
- Fried: Fried crisp as a companion to Tamarind Soup (Sayur Asem) or Lodeh.
- Rice Mix: Shredded salted fish for Village Fried Rice.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta ensures the drying process is carried out in a clean area free of flies (using protective netting). We do not use formalin or pesticides in preservation, only food-grade pure salt.
Logistics Information & FAQ
Minimum Order: 1 Carton (10 Kg).
Shipping: Can use ordinary trucks, general cargo ships, or pioneer aircraft.
Frequently Asked Questions:
- Is it very salty?
Yes, this is a traditional preservation method. To reduce saltiness, soak the fish in hot water or warm salt water for 30 minutes before frying.
- Is the fish whole?
Yes, generally sold whole (whole round) with guts partially cleaned during salting.
- How many in 10 kg?
Depends on the initial wet fish size, but because it shrinks, the number of fish per kg is higher than fresh fish.
- Find salted fish cooking tips on our mackerel fish category blog.
Contact Us and Order Now
Fulfill the food logistics needs of remote areas with durable and quality Dried Salted Mackerel. Contact CV Karunia Abadi Semesta now for bulk prices.