Sell Whole Banjar Mackerel – Fresh / Frozen (10 Kg Box) Premium Quality
CV Karunia Abadi Semesta provides premium quality Banjar Mackerel (Indian Mackerel), the best type of mackerel favored by restaurant chefs. Unlike regular mackerel, Banjar Mackerel has a slimmer body, small eyes, and meat that is much sweeter and softer in texture. This is the standard main raw material for Padang Grilled Fish or Steamed Fish menus in high-end restaurants. Get daily price and stock information on our mackerel fish page.
Detailed Banjar Mackerel Product Specifications
- Product Name: Ikan Kembung Banjar / Indian Mackerel.
- Characteristics: Long flat body, shiny skin, clear eyes.
- Size: Available in Size 6-8, 8-10, or 10-12 pcs/kg (As requested).
- Packaging: 10 Kg Styrofoam Box (Fresh) or 10 Kg Carton (Frozen).
- Condition: Fresh or Frozen (Sea Frozen).
- Target Market: Premium Padang Restaurants, Sundanese Restaurants, Hotels, Supermarkets.
Nutritional Value Per 100g
Banjar Mackerel is known as "Local Salmon" due to its extraordinary nutritional content:
- Omega-3: Very High (even higher than some types of Salmon). Important for brain intelligence.
- Protein: ± 21g. A complete protein source that is easy to digest.
- Iron: Helps prevent anemia.
- Iodine: Supports healthy thyroid function.
Product Advantages Based on Field Experience
- Sweeter Taste: Compared to the Como Mackerel type (large round body), Banjar Mackerel has finer meat fibers and a strong natural sweet taste, so it does not require excessive seasoning.
- Soft Texture for Steaming: Because the meat is soft, this fish is very suitable for steamed cuisine menus (Steamed Fish), where the original taste of the fish is highlighted.
- Skin Doesn't Tear Easily: When grilled, Banjar Mackerel skin tends to be stronger and produces a beautiful grilled color, providing visual appeal in serving.
- View other fresh fish variants in our product catalog.
Cooking Suggestions (B2B & B2C)
Banjar Mackerel is the star of various Archipelago and Asian cuisines:
- Padang Restaurants: Grilled Mackerel with absorbed red coconut milk seasoning.
- Sundanese Cuisine: Pepes Ikan Kembung (Steamed in Banana Leaf) with basil and bay leaves.
- Oriental Menu: Steamed Mackerel with Ginger Soy Sauce.
- Home Cooking: Fried Mackerel with Dabu-Dabu Sambal or Pesmol.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta maintains mackerel quality with a strict cold chain system. Fish are sorted directly from the boat and immediately iced or frozen to ensure eyes remain clear and gills fresh red upon arrival at your location.
Logistics Information & FAQ
Minimum Order: 1 Box (10 Kg).
Shipping: Refrigerated fleet (Cold Chain) for Jabodetabek and surrounding areas.
Frequently Asked Questions:
- What is the difference between Banjar and Como Mackerel?
Banjar is flatter/slimmer and the meat is sweeter/softer. Como is rounder/larger but the meat is slightly coarser.
- How many per box?
Depends on the size. If size 8-10, then one 10kg box contains about 80-100 fish.
- Delicious pepes recipe?
Find mackerel recipe inspiration on our mackerel fish category blog.
Contact Us and Order Now
Present the best grilled fish menu with Premium Banjar Mackerel raw materials. Contact CV Karunia Abadi Semesta now for daily wholesale prices.
Updated: January 2026