Sell Traditional Smoked Catfish in Jakarta
CV Karunia Abadi Semesta operates as a catfish distributor in Jakarta. We provide Smoked Catfish to meet the needs of traditional markets and regional restaurants. We process whole catfish through hot smoking techniques until dry. This traditional process makes the product durable at room temperature. You receive a long-lasting and ready to cook processed product. Check the stock availability of this traditional product on our catfish page.
Smoked Catfish Specifications
- Product Name: Smoked Catfish / Ikan Lele Asap.
- Condition: Dry and Cooked.
- Processing Method: Hot smoking using selected firewood.
- Origin: Our partner freshwater aquaculture ponds in the Jakarta area.
- Target Market: Traditional Markets, Regional Food Stalls, Vegetable Vendors, Households.
Nutritional Value Per 100 Grams
Smoked catfish offers nutrient density for your body:
- Protein: Protein content increases in percentage due to water shrinkage during smoking.
- Fat: Saturated fat levels decrease because oil drips out during the heating process.
- Calcium: Bones and spines become crispier, contributing extra calcium if you consume them.
- Iron: Supports your red blood cell formation.
Product Advantages for You
- Naturally Durable: You store this smoked catfish at room temperature without requiring a refrigerator or freezer.
- Distinctive Smoke Aroma: Wood smoke provides a delicious fragrance to enhance your dish flavor.
- Time Saving: You cook this catfish quickly because the meat is already cooked through the smoking process.
- View other processed freshwater commodity options in our product catalog.
Serving Suggestions
This smoked catfish is ideal for rich spiced soup menus:
- Smoked Catfish Mangut: Cook smoked catfish in spicy coconut milk soup seasoned with aromatic ginger.
- Smoked Catfish Curry: Combine catfish with boiled cassava leaves in yellow curry soup.
- Green Chili Stir-fry: Shred the smoked catfish meat and stir-fry with sliced tomatoes and large green chilies.
- Smashed Smoked Catfish: Fry briefly and serve on a mortar filled with shallot sambal.
Trusted Catfish Distributor in Jakarta
CV Karunia Abadi Semesta processes smoked catfish with high cleanliness standards in Jakarta. Our team smokes the fish in closed rooms to avoid flies and outside dust. Our smoking system produces an even brownish color. We keep the meat quality firm and intact when you cook it.
Order Information and FAQ
Minimum Order: 10 Kilograms.
Shipping: We use regular land shipping fleets to distribute this durable product throughout the Greater Jakarta area.
Frequently Asked Questions:
- How long does this smoked catfish last? This product lasts up to two weeks in a dry place at room temperature.
- Do I have to wash the smoked catfish before cooking? You need to rinse the smoked catfish briefly with warm water to remove residual smoking ash or dust.
- Looking for smoked catfish recipes? Find complete cooking guides on our catfish blog.
Order Smoked Catfish Now
Secure your food stall or market stall raw material stock today. Contact CV Karunia Abadi Semesta to order Smoked Catfish stock with Jakarta distributor prices.
Updated: February 2026