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Skin-On Mahi-Mahi Fillet Wholesale – 10 Kg Carton

Rp. 123
*Price Excludes Value Added Tax
Last Updated
15 Jun 2026
Country Origin
Indonesia
Minimum Order
1 Kilogram (Kg)
Category
Mahi Mahi

Sell Skin-On Mahi-Mahi Fillet Wholesale – 10 Kg Carton Jakarta



CV Karunia Abadi Semesta provides daily supplies of Skin-On Mahi-Mahi Fillet for your culinary business. This product features clean fillet cuts with fully descaled skin. The protective skin layer keeps meat integrity intact during charcoal grill operations. View our full inventory on the mahi-mahi fish category page.







Product Advantages for Horeca Business

  • Optimal Protective Skin: The skin layer holds the meat structure together when chefs flip the fish on open grills.
  • Scale-Free Cuts: Complete removal of hard scales saves preparation time for your kitchen staff.
  • Low Ice Glazing: Modern freezing systems minimize ice content, ensuring you receive maximum net meat weight.
  • Efficient Bulk Packaging: The 10 kg carton allows easy handling and efficient storage management in your restaurant.




Serving and Cooking Suggestions

  • Charcoal Grilled Mahi-Mahi: Grill the fillet over hot coals by placing the skin side down first to obtain a deep smoky aroma.
  • Pan-Seared Skin-On Steak: Cook the fillet in a flat pan with butter until the skin turns crispy and golden brown.
  • Premium Lemadang Fish Soup: Boil the fillet pieces with ginger and starfruit for a fresh seafood soup item with zero fishy smell.

Find more menu inspiration guides on our mahi-mahi fish blog page.









Product Specifications

Parameter Specification Detail
Product Name Mahi-Mahi Fish Fillet Skin-On.
Cut Type Fillet with skin, descaled, boneless cuts (Skin-on boneless).
Condition Frozen (IQF) and Hygienic.
Packaging Weight 10-Kilogram Carton (Bulk Pack).
Storage Temperature Minus 18 degrees Celsius inside a freezer room.




Frequently Asked Questions (FAQ)

1. Is the skin of this mahi-mahi fish safe to eat?
Yes, mahi-mahi skin is edible and provides a delicious crunchy texture when fried or grilled thoroughly.



2. What is the proper way to thaw this frozen fillet?
Transfer the product from the freezer room into a standard refrigerator for several hours before kitchen staff begin cooking steps.





About CV Karunia Abadi Semesta

CV Karunia Abadi Semesta operates as the main distributor of frozen and fresh marine fish in Jakarta. The company serves raw material requirements for hotels, restaurants, catering, and local suppliers. We apply a strict cold chain integration system from ports to storage warehouses. This process ensures consistent product freshness throughout the year. We focus on long-term partnerships by providing daily stock certainty for your business operations.





Contact Us and Order Now!

Fulfill your business marine raw material supply with CV Karunia Abadi Semesta. Contact us via the Contact Us page for the latest wholesale quotes. Explore our product catalog to view other commodity choices. You can also study our operational profile on the About Us page or return to the homepage.

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