Sell Mahi-Mahi Fillet Skin-On – Trim C (Bulk 10 Kg) for Grilling Menus
CV Karunia Abadi Semesta provides Mahi-Mahi Fillet Skin-On quality Trim C to meet the needs of the culinary industry. This product is a mahi-mahi fish fillet that has been descaled but still retains the skin to provide maximum protection during high-temperature cooking processes. The fish meat has a firm texture and is very popular among caterers and restaurants. Check the full information and stock availability on our mahi-mahi fish page.
Detailed Mahi-Mahi Skin-On Product Specifications
- Product Name: Mahi-Mahi Fillet Skin-On (Trim C).
- Form: Fillet with clean descaled skin.
- Net Weight: 10 Kg per Carton (Bulk Pack).
- Condition: Frozen to maintain meat integrity.
- Texture: Firm, solid, and does not crumble easily.
- Target Market: Hotels, Seafood Restaurants, Barbeque Catering, Export.
- Storage: Freezer temperature -18 degrees Celsius to -20 degrees Celsius.
Nutritional Value Per 100g
Mahi-mahi products with skin offer a complete nutritional profile:
- Protein: ± 18g - 21g. Supports muscle mass maintenance.
- Omega-3: Contained in the layer under the skin, good for heart health.
- Collagen: Derived from fish skin which provides benefits for skin health.
- Calories: Low in fat, making it an ideal choice for a healthy diet menu.
Product Advantages
- Maximum Protection During Cooking: Based on field experience, the presence of skin on the mahi-mahi fillet acts as a natural shield during grilling to keep the meat juicy and prevent it from breaking when flipped.
- Attractive Dish Visual: The clean fish skin provides a premium visual appearance and crispy texture (crispy skin) if processed with pan-seared techniques.
- Cost Efficiency (Trim C): Offers a more competitive price for catering entrepreneurs without reducing the quality of the main meat flavor.
- View other high-quality seafood product variants in our product catalog.
Cooking Suggestions (B2B & B2C)
Mahi-mahi with skin is very suitable for various professional cooking techniques:
- Restaurants & Hotels: Classic Pan-Seared Mahi-Mahi with beurre blanc sauce or Grilled Fish for outdoor barbeque events.
- Wedding Catering: The main raw material for spiced grilled fish that does not easily crumble on the buffet table.
- Households: Simple pan-grilled fish or oven-baked fish with black pepper seasoning.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta is committed to providing fishery products that are consistent in quality and size. We ensure every freezing process is done with high standards to lock in the freshness of mahi-mahi fish from the sea to your kitchen.
Logistics Information & FAQ
Minimum Order: 1 Carton (10 Kg).
Packing: Industry standard carton with plastic lining to prevent freezer burn.
Frequently Asked Questions:
- Are the scales already cleaned?
Yes, the skin is already clean without scales and ready to be cooked.
- Does this product have bones?
Most of it is already boneless, but re-checking is recommended before serving to children.
- Where to find mahi-mahi menu inspiration?
Find various cooking ideas in our mahi-mahi fish category blog.
Contact Us and Order Now
Get a supply of quality Mahi-Mahi Fillet Skin-On for your culinary business by contacting CV Karunia Abadi Semesta right now.