Sell Mahi-Mahi HGT – Headless Gutted Tail-off (20 Kg Sack) Factory Raw Material
CV Karunia Abadi Semesta supplies industrial Raw Material in the form of Mahi-Mahi HGT (Headless, Gutted, Tail-off). This product is whole mahi-mahi fish with the head, guts, and tail removed, leaving a clean frozen trunk. This is the standard purchasing format for secondary processing factories (re-processing) and large-scale industrial catering services that prioritize meat yield efficiency. Check the technical specifications of this raw material on our mahi-mahi fish page.
Detailed Mahi-Mahi HGT Product Specifications
- Product Name: Mahi-Mahi HGT / Frozen Trunk.
- Cut Specification: Headless, Gutless, Tail-off.
- Packaging: 20 Kg Sack (Bulk Sack).
- Condition: Frozen.
- Origin: Wild Caught.
- Target Market: Fillet/Steak Manufacturing Factories, Mining/Factory Catering, Frozen Food Industry.
- Efficiency: Ready for bandsaw machines or thawing processes for manual cutting.
Nutritional Value Per 100g
Mahi-mahi HGT retains the pure nutrition of deep-sea fish:
- Protein: ± 18.5g. Solid protein source for the food industry.
- Fat: Very Low (< 1g). Characteristic of healthy white meat.
- Vitamin B Complex: Well preserved in frozen meat.
- Minerals: Rich in Selenium and Potassium.
Product Advantages Based on Field Experience
- High Yield: Based on industrial calculations, buying HGT is far more profitable than Whole Round fish because you do not pay for the weight of the unused head and guts (around 30-40% of the fish weight).
- Labor Efficiency: Factories or central kitchens no longer need to perform dirty cleaning processes (gutting & deheading), keeping the production area clean and hygienic.
- Compact Storage: The slim trunk shape allows for denser storage inside Cold Storage, saving warehouse rental costs.
- View other industrial raw materials in our product catalog.
Industrial Usage Suggestions (B2B)
Mahi-Mahi HGT is a flexible base material for further processing:
- Processing Factories: Raw material to be cut into Mahi-Mahi Steaks, Fillets, or Portion Cuts then repacked (repacking).
- Large Industrial Catering: Cut into steaks (cross-section) for lunch menus for thousands of factory/mining employees as the meat is thick and filling.
- Processed Industry: Raw material for premium quality Fish Nuggets or Fish Balls (white meat).
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta guarantees Mahi-Mahi HGT supply in large volumes (containers) for long-term contracts. We maintain stable fish core temperatures during distribution to prevent meat tissue damage.
Logistics Information & FAQ
Minimum Order: 1 Sack (20 Kg) for samples, Tonnage for contracts.
Shipping: Refrigerated trucks (Reefer) to all factory locations in Indonesia.
Frequently Asked Questions:
- Is the skin still on?
Yes, standard HGT still has skin (Skin-On). If you need skinless, please order the Whole Fillet specification.
- What is the size per fish?
Varies, usually we provide sizes 2kg-up or 3kg-up per trunk.
- How to perform large-scale thawing?
Find industrial thawing guides on our mahi-mahi fish category blog.
Contact Us and Order Now
Secure your production supply chain with quality Mahi-Mahi HGT raw materials. Contact CV Karunia Abadi Semesta now for factory price offers.
Updated: January 2026