Sell Mahi-Mahi Portion Cut – Fixed Weight (150gr / 200gr) for Hotels & Banquets
CV Karunia Abadi Semesta presents the best Portion Control solution through our Mahi-Mahi Portion Cut product. We provide mahi-mahi fish fillets with precise and uniform weights (choice of 150 grams or 200 grams). This product is specifically designed to assist Executive Chefs and purchasing managers in calculating Food Cost accurately and ensuring consistent serving standards. Check the specifications of this precision cut on our mahi-mahi fish page.
Detailed Mahi-Mahi Portion Product Specifications
- Product Name: Mahi-Mahi Portion Cut (Fixed Weight).
- Weight Options: Precise 150gr or 200gr per piece.
- Weight Tolerance: ± 5-10% (Very strict).
- Condition: Frozen, Skinless/Boneless.
- Packaging: Individual Vacuum Pack (IVP) or Layer Pack upon request.
- Target Market: 5-Star Hotels, Banquet Catering, Chain Restaurants.
- Storage: Must be in Cold Storage at -18°C.
Nutritional Value Per Portion (Estimate 150g)
- Protein: ± 28g. High protein intake in one serving plate.
- Fat: Very low (< 1.5g). Ideal for healthy or diet menus.
- Calories: Controlled (± 130 kcal). Facilitates calorie listing on menus.
- Sodium: Low (Natural). Safe for special diet menus (Hospitals).
Product Advantages Based on Field Experience
- Food Cost Certainty: Based on professional kitchen management experience, using fixed weight portions eliminates hidden variables. You know exactly the capital cost per plate without needing to re-weigh every time you cook.
- Consistent Cooking: Uniform thickness and weight guarantee that every piece of fish cooks in the same amount of time. This is crucial when serving meals to hundreds of banquet guests simultaneously, preventing complaints of undercooked or overcooked fish.
- Operational Efficiency: Eliminate cutting and weighing processes in the kitchen (prep time). The culinary team can focus directly on seasoning and plating.
- View other kitchen efficiency solutions in our product catalog.
Commercial Serving Suggestions
This precision cut is the standard for A La Carte and buffet service:
- Banquet/Gala Dinner Menu: Pan-Seared Mahi-Mahi with Lemon Butter Sauce. Uniform sizes make the plating look identical and professional for all guests.
- Health Food Restaurants: Measured protein diet menus (e.g., "200g Grilled Fish Meal").
- In-Flight Catering: Portions that fit perfectly for airline meal tray standards.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta uses precision cutting technology to ensure every Mahi-Mahi Portion Cut meets your requested weight standards. We are ready to be your hotel's strategic supply chain partner with export quality consistency.
Logistics Information & FAQ
Minimum Order: 10 Kg (For Custom Weight).
Packing: Neatly arranged in master cartons for maximum protection.
Frequently Asked Questions:
- Can I request weights other than 150/200gr?
Yes. We serve custom cuts (e.g., 120gr or 180gr) with a certain minimum order.
- Is there shrinkage (glazing)?
We apply standard protective glazing (10-20%). The weight we sell is Net Weight or Gross Weight according to contract agreement.
- What is the best handling method?
Find portion fish handling guides on our mahi-mahi fish category blog.
Contact Us and Order Now
Optimize your kitchen profits and operations with Mahi-Mahi Portion Cut. Contact CV Karunia Abadi Semesta today for specification consultation.
Updated: January 2026