Sell Smoked Marlin Sliced Cold Smoked – Wholesale Carton Jakarta
CV Karunia Abadi Semesta provides daily supplies of Smoked Marlin Sliced for your culinary business needs. This product features premium cold-smoked marlin meat sliced thinly inside vacuum packaging. This item serves as an economical alternative to smoked salmon for hotels' catering and appetizer menus. Explore our full selection on the marlin fish category page.
Product Advantages for Horeca Business
- Economical Alternative: Offers the luxurious taste profile of smoked salmon while providing better raw material cost efficiency for your establishment.
- Ready to Serve: Thin precise slices accelerate dish arrangement steps without requiring extra cutting tasks from chefs.
- Vacuum Packing Protection: Sealing prevents exposure to external air and maintains kitchen food safety standards.
- Measured Portions: Consistent slice thickness simplifies cost of goods sold calculations for every food plate serving.
Serving and Cooking Suggestions for B2B Customers
- Marlin Smoked Canape: Place thin slices over small toasted bread pieces with cream cheese for catering appetizer trays.
- Cold Smoked Marlin Salad: Mix these cold smoked shreds into fresh vegetable salad bowls with your favorite dressing.
- Marlin Smoked Garnish: Arrange marlin slices as a luxury decoration atop cream soups or restaurant pasta entries.
Find more menu inspiration guides on our marlin fish blog page.
Product Technical Specifications
| Parameter |
Specification Detail |
| Product Name |
Cold Smoked Marlin Fish Sliced (Smoked Marlin Sliced). |
| Processing Form |
Thinly sliced cold smoked meat, skinless, boneless portions (Cold smoked sliced). |
| Weight Specification |
100 grams to 250 grams per vacuum pack. |
| Wholesale Packing |
1 Kilogram pack inside a 5-kilogram master carton box. |
| Storage Temperature |
Minus 18 degrees Celsius inside a freezer room for maximum durability. |
Frequently Asked Questions (FAQ)
1. What is the difference between cold-smoked marlin and hot-smoked marlin fufu?
Cold-smoked marlin undergoes processing at low temperatures, keeping the meat tender and moist like smoked salmon, whereas hot smoking results in fully cooked dense meat pieces.
2. How should kitchen staff thaw the product before serving?
Transfer the vacuum pack from the freezer room into a standard refrigerator compartment for several hours until the meat texture softens completely.
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta operates as the main distributor of frozen and fresh marine fish in Jakarta. The company serves raw material requirements for hotels, restaurants, catering, and local suppliers. We apply a strict cold chain integration system from ports to storage warehouses. This process ensures consistent product freshness throughout the year. We focus on long-term partnerships by providing daily stock certainty for your business operations.
Contact Us and Order Now!
Fulfill your business marine raw material supply with CV Karunia Abadi Semesta. Contact us via the Contact Us page for the latest wholesale quotes. Explore our product catalog to view other commodity choices. You can also view our full profile on the About Us page or return to the homepage.