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Marlin Steak Cut Wholesale – 10 Kg Carton

Rp. 123
*Price Excludes Value Added Tax
Last Updated
15 Jun 2026
Country Origin
Indonesia
Minimum Order
1 Kilogram (Kg)
Category
Ikan Marlin

Sell Marlin Steak Cut Wholesale – 10 Kg Carton Jakarta



CV Karunia Abadi Semesta provides daily supplies of Marlin Steak Cut for your culinary business needs. This product features cross-cut portions with a uniform thickness of 2-3 cm. This variant is popular among cafe operators due to easy portion control on food plates. Explore our full selection on the marlin fish category page.



Product Advantages for Horeca Business

  • Uniform Thickness: The 2-3 cm cuts guarantee even cooking times when chefs cook the fish.
  • Easy Portion Control: Consistent grammage simplifies the calculation of the cost of goods sold for every cafe dish serving.
  • Minimal Shrinkage: The meat remains dense and resists excessive shrinkage under high heat exposure from grills.
  • Efficient Bulk Packaging: The 10 kg carton packaging allows easy storage management inside your restaurant freezer room.




Serving and Cooking Suggestions for B2B Customers

  • Marlin Fish Steak: Cook the steak cuts in a flat pan with butter and herbs, then serve with a drizzle of black pepper sauce.
  • Crispy Marlin Burger: Coat the meat pieces with seasoned flour, fry using the deep frying method, and place them as premium burger fillings.
  • Sweet and Sour Marlin: Fry the fish meat until crunchy, then top with a traditional sweet and sour sauce for family restaurant menus.

Find more menu inspiration guides on our marlin fish blog page.









Product Specifications

Parameter Specification Detail
Product Name Marlin Fish Steak Cut.
Processing Form Cross cuts with 2-3 cm thickness complete with center bone, descaled pieces (Steak cut).
Condition Frozen (IQF) and Hygienic.
Packaging Weight 10-Kilogram Carton (Bulk Pack).
Storage Temperature Minus 18 degrees Celsius inside a freezer room.




Frequently Asked Questions (FAQ)

1. Does this steak cut still have the center bone?
Yes, cross cuts retain the center bone to keep the meat fiber structure intact during grilling processes.



2. How should kitchen staff thaw the product before cooking?
Transfer the steak cuts from the freezer room into a standard refrigerator compartment for several hours.





About CV Karunia Abadi Semesta

CV Karunia Abadi Semesta operates as the main distributor of frozen and fresh marine fish in Jakarta. The company serves raw material requirements for hotels, restaurants, catering, and local suppliers. We apply a strict cold chain integration system from ports to storage warehouses. This process ensures consistent product freshness throughout the year. We focus on long-term partnerships by providing daily stock certainty for your business operations.





Contact Us and Order Now!

Fulfill your business marine raw material supply with CV Karunia Abadi Semesta. Contact us via the Contact Us page for the latest wholesale quotes. Explore our product catalog to view other commodity choices. You can also view our operational profile on the About Us page or return to the homepage.

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