Sell Golden Smoked Mackerel / Salem Asap – Hot Smoked (5 Pcs Pack) for Pantura Cuisine
CV Karunia Abadi Semesta brings the authentic taste of the Javanese coast through Golden Smoked Mackerel (Salem Asap). This product is selected mackerel processed via traditional hot smoking until the meat is fully cooked and the skin turns an appetizing golden yellow. With a strong and distinctive smoky aroma, this product is a mandatory ingredient for restaurants serving Mangut menus or cuisines typical of the Pantura route and East Java. Check the stock availability of this smoked mackerel on our salem fish page.
Detailed Smoked Mackerel Product Specifications
- Product Name: Smoked Mackerel / Ikan Salem Asap Golden.
- Processing Method: Hot Smoking – Fish is fully cooked.
- Packaging: Pack of 5 Fish (Vacuum or Tray).
- Color: Natural Golden Yellow from the smoking process and turmeric (optional).
- Aroma: Strong and savory Smoky (Wood smoke).
- Condition: Frozen to maintain freshness post-smoking.
- Target Market: Mangut Restaurants, 'Penyet' Stalls, Javanese Restaurants, Supermarkets.
Nutritional Value Per 100g
- Protein: High. Meat texture becomes firmer with distinct fibers.
- Healthy Fats: Fish oil (Omega-3) released during smoking keeps the meat juicy/moist.
- Flavor: Natural savory taste with a touch of firewood aroma, significantly reducing fishy odors.
- Antioxidants: Phenolic compounds from smoke act as natural preservatives.
Product Advantages Based on Field Experience
- Anti-Fishy Aroma: Based on the experience of Mangut restaurant owners, the strong smoky aroma of our product effectively masks the fishy smell, making coconut milk curries taste more delicious and fragrant.
- Sturdy Texture (Doesn't Break): The hot smoking process cooks the fish meat so it becomes firm. This fish does not easily disintegrate when recooked in boiling coconut milk (simmering) or refried.
- Attractive Appearance: The golden yellow skin color provides high visual appeal in food stall (Warteg) displays or buffet tables.
- View other processed fish variants in our product catalog.
Cooking Suggestions
- Javanese/Pantura Restaurants: Legendary menu Mangut Smoked Fish (Spicy coconut curry with basil) or Kotokan.
- Penyet Stalls: Served as Smashed Smoked Fish (Penyet) with raw shrimp paste chili sauce and fresh vegetables.
- Household: Stir-fried Shredded Smoked Fish with Green Chilies or Smoked Fish Vegetable Stew (Lodeh).
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta ensures the smoking process is carried out with hygienic standards. We use rapid freezing methods after the fish is smoked to lock in the aroma and prevent bacterial contamination during distribution to your business location.
Logistics Information & FAQ
Minimum Order: 10 Packs (Can mix with other products).
Shipping: Must use instant/sameday couriers or refrigerated cargo (Frozen).
Frequently Asked Questions:
- Must it be fried again?
The fish is actually cooked, but it is recommended to fry briefly or cook in gravy to heat it up and ensure hygiene before eating.
- How long does it last in the freezer?
In vacuum frozen condition, it lasts up to 3-6 months. At room temperature, only 1-2 days.
- What is the right Mangut seasoning recipe?
Find smoked fish recipe inspiration on our salem fish category blog.
Contact Us and Order Now
Serve the enticing smoky deliciousness that attracts customers with Golden Smoked Mackerel. Contact CV Karunia Abadi Semesta now for restaurant wholesale prices.