Sell Salted Split Salem / Butterfly Mackerel – Dried (10 Kg Box) Peda Alternative
CV Karunia Abadi Semesta presents an economical yet delicious side dish solution through Salted Split (Butterfly) Salem Fish. This product is imported mackerel that is split wide resembling a butterfly, then processed through salting and drying. Offering thick and savory meat, this product is a smart and cheaper alternative to Salted Peda Fish or Jambal. Check the stock availability of this salted mackerel on our salem fish page.
Detailed Salted Split Salem Product Specifications
- Product Name: Salted Split Salem / Butterfly Mackerel.
- Cut Style: Butterfly Cut (Split wide without detaching).
- Condition: Dried Salted.
- Packaging: 10 Kg Box (Bulk in carton).
- Texture: Thick meat, firm fibers, does not easily crumble when fried.
- Flavor: Savory Salty (Medium to high saltiness level).
- Target Market: Salted Fish Market Traders, Rice Stalls (Warteg), Daily Factory Catering.
Nutritional Value Per 100g
Even though salted, salem fish still retains essential nutrients:
- Protein: High. The drying process concentrates the protein content per gram.
- Energy: High. Suitable as a side dish for heavy laborers requiring caloric intake.
- Calcium & Phosphorus: Increased because fish bones are often cooked until crispy.
- Naturally Preserved: Salt acts as a natural preservative without additional chemicals.
Product Advantages Based on Field Experience
- "Full Plate" Visual: Based on food stall experience, the butterfly cut makes the fish look wide and large on the plate, giving the impression of a satisfying portion for customers even with a low food cost.
- Cooks Faster & Evenly: Because it is split wide, oil heat during frying can penetrate the meat faster compared to whole round salted fish, saving gas and time.
- Best Peda Alternative: Has a savory fermented taste similar to Peda Fish, but with a more competitive selling price.
- View other economical salted fish variants in our product catalog.
Cooking Suggestions (B2B & B2C)
This product is very popular for Indonesian home cooking:
- Warteg/Catering: Menu Red Chili Balado Salem or Green Chili & Stink Bean Stir-fried Salem.
- Sundanese Restaurants: Deep Fried dry as a companion to Timbel Rice and Tamarind Soup.
- Souvenirs: Repacked (repacking) in small 250gr plastics for sale in market souvenir shops.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta guarantees maximum drying quality in every box of salted salem fish. Our products are stored in well-ventilated dry warehouses to prevent mold and maintain the distinctive and delicious salted fish aroma.
Logistics Information & FAQ
Minimum Order: 1 Box (10 Kg).
Packing: Thick carton with paper/plastic lining to prevent moisture.
Frequently Asked Questions:
- Is it very salty?
Quite salty as it is for preservation. It is recommended to soak in warm water for 10-15 minutes before cooking.
- How long does it last?
In dry room temperature, it can last 3-6 months. Avoid humid places.
- How to reduce saltiness?
Find tips on processing salted fish on our salem fish category blog.
Contact Us and Order Now
Stock up your salted fish stall with this best-selling Salted Split Salem Fish. Contact CV Karunia Abadi Semesta now for bulk pricing.
Updated: January 2026