Sell Salem HGT – Headless Gutted Tail-off (20 Kg Sack) for Sardine Factories
CV Karunia Abadi Semesta provides the most efficient industrial raw material solution through our Salem HGT (Headless, Gutted, Tail-off) product. This is Pacific Mackerel (Ikan Salem) that has been cleaned of head, guts, and tail, leaving a clean meat trunk ready for processing. This product is specifically designed to meet the needs of Canned Sardine Factories and Industrial Catering services that prioritize production speed and minimal waste. Check the technical specifications of this product on our salem fish page.
Detailed Salem HGT Product Specifications
- Product Name: Salem HGT / Pacific Mackerel HGT.
- Cut Specification: Headless, Gutless, Tail-off.
- Packaging: 20 Kg Sack (Bulk Sack).
- Condition: Frozen.
- Origin: Imported (Stable quality for factory standards).
- Target Market: Fish Canning Factories, Factory Employee Catering, Modern Pindang Industry.
- Efficiency: Ready for cutting machines or cooking processes (Zero Waste Prep).
Nutritional Value Per 100g
Salem HGT offers high nutrient density because non-edible parts have been removed:
- Protein: ± 20g - 22g. Economical animal protein source.
- Omega-3: Very High. Adds nutritional value to the final product (like tomato sauce sardines).
- Calcium: Maintained in soft bones (if pressure cooked/canned).
- Yield: Percentage of edible meat is much higher compared to whole fish.
Product Advantages Based on Field Experience
- Waste Management Efficiency: Based on supply experience to processing plants, using Salem HGT drastically reduces solid waste (heads/guts) at the factory site, lowering waste disposal costs, and maintaining a cleaner factory environment sanitation.
- Labor Cost Savings: Industrial caterers do not need to deploy many employees to clean the fish. The pre-processing already done cuts down operational work hours.
- Uniform Size for Machinery: Our HGT fish are sorted with strict size standards, ensuring smoothness when entering canning machines or automatic cutting machines.
- View other industrial raw materials in our product catalog.
Cooking Suggestions
- Sardine Factory (Canning): Main raw material for Canned Sardines in Tomato/Chili Sauce. The trunk shape fits perfectly into standard cans.
- Industrial/Factory Catering: Menu Breaded Fried Salem or Headless Salem Balado. Serving is faster and looks neat on employee dining plates.
- Pressure Cooker Pindang Industry: Fish is directly arranged in pressure cookers to make Soft-bone Bandeng/Salem without needing to remove heads again.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta understands strict factory production schedules. We guarantee Salem HGT stock availability in large volumes (containers) and On-Time Delivery schedules to prevent your production line from stopping.
Logistics Information & FAQ
Minimum Order: 1 Sack (20 Kg) for trial, Tonnage for factory contracts.
Shipping: Refrigerated trucks (Reefer Truck) to keep the fish core temperature frozen.
Frequently Asked Questions:
- Does this fish still have bones?
Yes. HGT only removes the head, belly, and tail. The central bone and fine bones are still present.
- How much weight loss during thawing?
Our standard glazing is around 3-5%, so shrinkage is very minimal and beneficial to the buyer.
Contact Us and Order Now
Increase your factory production efficiency with quality Salem HGT raw materials. Contact CV Karunia Abadi Semesta immediately for long-term supply contract offers.