Sell Soft Bone Salem / Presto Mackerel – Frozen (1 Kg Pack) for Kids & Elderly Catering
CV Karunia Abadi Semesta presents the practical and safe Presto Salem (Soft Bone Mackerel) processed product innovation. Using high-pressure cooking technology (pressure cooker), we soften the bone structure and spines of the salem fish until they are fully edible. This product is a smart catering solution for children's or elderly menus, eliminating the risk of choking on bones. Check the stock of this processed product on our salem fish page.
Detailed Presto Salem Product Specifications
- Product Name: Presto Salem / Soft Bone Fish.
- Raw Material: Fresh Salem Fish (Pacific Mackerel).
- Method: High Pressure Cooking (Presto).
- Condition: Frozen & Pre-cooked.
- Packaging: 1 Kg Pack (Hygienic Vacuum).
- Texture: Firm meat but bones crush/soften like flour when chewed.
- Target Market: School Catering (School Lunch), Nursing Homes (Elderly), Hospitals, Households.
Nutritional Value Per 100g
The main advantage of presto fish is the drastic increase in calcium intake:
- Calcium: Very High. Derived from bones and spines that are now 100% edible.
- Protein: Kept intact. Good for child growth and elderly muscle maintenance.
- Phosphorus: Supports bone and tooth health.
- Collagen: Found in softened skin and cartilage.
Product Advantages Based on Field Experience
- Consumption Safety (Choking Hazard Free): Based on feedback from hospital nutritionists, presto fish removes the risk of patients choking on fine bones, making mealtime safer and calmer.
- Zero Waste Consumption: No bone residue on the plate (plate waste), meaning consumers get nutritional benefits from the entire fish part.
- Cooking Time Efficiency: Since it is already cooked, caterers only need to reheat or fry briefly (3-5 minutes), greatly saving preparation time in public kitchens.
- View other practical product solutions in our product catalog.
Cooking Suggestions (B2B & B2C)
This product is very flexible for various healthy menus:
- Kids Menu (School Meal): Crispy Fried Presto Salem or Salem Fish Nuggets (mashed).
- Elderly Menu: Steamed Presto Salem (Pepes) (Soft and fragrant) or Stewed Salem Fish.
- Restaurants: Balado Presto Salem or Pecak Salem Fish.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta uses industrial presto equipment (autoclave) calibrated to ensure even cooking down to the deepest bone, without destroying the outer meat texture. The product is then flash-frozen to maintain sterility.
Logistics Information & FAQ
Minimum Order: 1 Carton (10 Packs @1Kg).
Shipping: Must use frozen fleet or instant courier to maintain quality.
Frequently Asked Questions:
- Is it already salty?
Usually, we produce with a base of mild salt and turmeric, so it can be created with other seasonings.
- Can it break when fried?
No, as long as the oil is hot and the fish is not flipped too often. Use an egg coating to make it sturdier.
- What is the difference with presto milkfish (bandeng)?
Salem meat is thicker, fibers are coarser/firmer, and the taste is more savory compared to milkfish.
- Find presto recipes on our salem fish category blog.
Contact Us and Order Now
Provide healthy, safe, and calcium-rich fish menus with Soft Bone Presto Salem. Contact CV Karunia Abadi Semesta now for sample testing.
Updated: January 2026