Sell Frozen Whole Round Salem Fish – Pacific Mackerel (10 Kg Block) for Markets & Processors
CV Karunia Abadi Semesta acts as the main importer and distributor of Whole Round Salem Fish (Pacific Mackerel) in frozen format. Sourced directly from Pacific waters (usually originating from China or Japan), we ensure a stable year-round supply. Packed in 10 Kg Blocks, this fish is a vital commodity for traditional market traders, Warteg (local eatery) caterers, and the fish processing industry (Pindang) in Indonesia. Check detailed specifications and daily stock on our salem fish page.
Product Specifications
- Product Name: Ikan Salem / Pacific Mackerel.
- Form: Whole Round (Intact with head and guts).
- Packaging: 10 Kg Frozen Block.
- Size: Varies by seasonal stock (Size 6-8 pcs/kg or 8-10 pcs/kg).
- Origin: Imported (China / Japan).
- Condition: Smooth skin, clear eyes, firm meat (Industrial Grade).
- Target Market: Retail Fishmongers, Local Eateries (Warteg), Pindang/Pressure Cooker Industry, Daily Catering.
Nutritional Value Per 100g
Salem fish is an economical protein source rich in nutrients:
- Protein: ± 19g - 21g. Comparable to local mackerel.
- Omega-3: High. Classified as an oily fish good for the heart.
- Vitamin B12: Supports energy metabolism.
- Texture: Thick and savory meat, perfect for strong-spiced dishes.
Product Advantages
- Sturdy Meat Structure for Processing: Salem fish has a denser meat texture compared to local mackerel. This makes it resistant to disintegration during long boiling processes (Pindang) or pressure cooking.
- Stable Supply (All-Season): As an imported product, availability is not heavily affected by local fishermen's off-seasons, making it reliable for market traders to maintain sales stock.
- Shiny Skin & Bright Eyes: Blast Freezing techniques on the vessel keep the fish visually fresh like a new catch upon thawing.
- Competitive Price: An affordable animal protein solution to control food costs for daily menus.
- Check other whole fish variants in our product section.
Cooking Suggestions
- Pindang Industry: Main raw material for Pindang Salem or Basket Pindang popular in Java.
- Warteg & Padang Restaurants: Menu items like Salem Balado (Spicy Chili), Deep Fried Salem, or Fish Curry.
- Household: Pesmol Salem (Yellow Spice) or Steamed Fish for economical and healthy family meals.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta guarantees an unbroken cold chain. Our salem fish products are stored in -20°C cold storage to prevent histamine buildup and ensure meat quality remains safe for consumption upon reaching our business partners.
Logistics Information & FAQ
Minimum Order: 1 Block (10 Kg) for warehouse pickup, or according to delivery routes.
Packing: Inner plastic wrapping the fish block, covered by a sack/master carton (depending on import batch).
Frequently Asked Questions:
- What is the difference between Salem and Local Mackerel (Kembung)?
Salem (Pacific Mackerel) has a distinct tiger/worm-like stripe pattern on the skin, thicker meat, and is slightly drier/firmer than local Kembung.
- How many fish per 10kg block?
Depends on *size*. For size 8-10, it contains about 80-100 fish. For size 6-8, it contains about 60-80 fish.
- How to cook salem to remove fishy odor?
Read tips on handling imported fish on our salem fish category blog.
Contact Us and Order Now
Maintain your sales stock stability with Frozen Whole Round Salem Fish from a first-hand importer. Contact CV Karunia Abadi Semesta now for the latest wholesale prices.