Sell Premium Smoked Salmon Sliced – Wholesale Bulk Carton Jakarta
CV Karunia Abadi Semesta provides daily supplies of Smoked Salmon Sliced with premium quality for five-star hotels. This imported product features fresh fillet meat processed through traditional cold smoking methods. We pack these thin slices inside vacuum packaging to preserve flavor attributes for your commercial kitchen. Explore our full selection on the salmon fish category page.
Product Advantages for Horeca Business
- Five-Star Standardization: The product satisfies cleanliness and aesthetic parameters for premium hotel buffet setups.
- Chef Labor Efficiency: Neat thin slices accelerate dish assembly steps by eliminating manual cutting tasks for kitchen staff.
- Vacuum Sealing Protection: Airtight plastic packaging prevents oxidation and extends daily product durability.
- Bulk Packaging Options: Available in 10 kg and 25 kg carton options to fulfill large-scale catering volume requirements.
Serving and Cooking Suggestions for B2B Customers
- Hotel Buffet Appetizer: Arrange the smoked salmon slices on large platters alongside lemon wedges and fresh dill leaves for buffet spreads.
- Luxury Breakfast Bagel: Coat toasted bagels with cream cheese, then place several smoked salmon sheets for your premium cafe menu.
- Gourmet Salmon Canapés: Place small slices on savory crackers or mini toasts for catering party appetizer trays.
Find more menu inspiration guides on our salmon fish blog page.
Product Technical Specifications
| Parameter |
Specification Detail |
| Product Name |
Cold Smoked Salmon Fish Sliced (Smoked Salmon Sliced). |
| Processing Form |
Thinly sliced cold-smoked meat, skinless, boneless portions (cold-smoked sliced). |
| Condition |
Frozen and sealed inside airtight vacuum packs (Vacuum pack). |
| Packaging Weight |
Wholesale master carton box options measuring 10 kilograms or 25 kilograms. |
| Storage Temperature |
Minus 18 degrees Celsius inside a freezer room for maximum durability. |
Frequently Asked Questions (FAQ)
1. Is cold smoked salmon ready to eat?
Yes, the cold smoking process preserves the meat naturally, making it ready to serve directly without extra cooking steps.
2. How should kitchen staff store the product after opening the seal?
Keep the remaining slices inside airtight containers, then place them inside a standard refrigerator compartment for short-term use.
Contact Us and Order Now!
Fulfill your business marine raw material supply with CV Karunia Abadi Semesta. Contact us via the contact us page for the latest wholesale quotes. Explore our product catalog to view other commodity choices. View our full profile on the about us page or return to the homepage.