Sell Salmon Fillet Skin-On Trim C – 10 Kg Wholesale Carton Jakarta
CV Karunia Abadi Semesta provides daily supplies of premium Salmon Fillet Skin-On Trim C to fulfill your culinary business requirements. This product offers fresh or frozen fillet cuts retaining the skin and a slight portion of belly fat. This commodity represents the top-selling variant across marketplaces for household grilling and steakhouse menus. Explore our full selection on the salmon fish category page.
Product Advantages for Wholesale and Retail Businesses
- Maximum Skin Crunchiness: The attached skin shields the meat during cooking while generating a crispy bite texture after searing.
- Moist Meat Fibers: Slight belly fat retention preserves natural tenderness during high-heat operational processing.
- High Market Demand: The strong popularity of salmon steak among households yields fast capital turnover for your retail networks.
- Practical Box Packaging: The 10 kg carton packaging simplifies daily transport and inventory tracking activities for your warehouse.
Serving and Cooking Suggestions for B2B Customers
- Crispy Skin Salmon Steak: Sear the fillet with the skin side down on flat pans until crunchy then turn briefly to finish cooking the flesh.
- Salmon Steak with Lemon Sauce: Serve the grilled steak with a drizzle of warm lemon butter glaze and steamed garden vegetables.
- Oven Baked Honey Mustard Salmon: Coat the meat surface with honey mustard sauce then bake inside an oven for even heating parameters.
Find more menu inspiration guides on our salmon fish blog page.
Product Specifications
| Parameter |
Specification Detail |
| Product Name |
Salmon Fillet Skin-On (Trim C). |
| Processing Form |
Fillet cut, skin-on, boneless, slight belly fat layers (Skin-on boneless Trim C fillet). |
| Condition |
Fresh chilled or frozen choices and Hygienic. |
| Packaging Weight |
10 Kilograms master carton box (Bulk Pack). |
| Storage Temperature |
Minus 18 degrees Celsius inside industrial freezer units to safeguard physical attributes. |
Frequently Asked Questions (FAQ)
1. Are the pin bones completely extracted from the fish body?
Yes, our team removes the center backbone and all pin bones before executing freezing steps to secure consumption safety parameters.
2. What distinguishes Trim C from Trim E specifications?
Trim C retains the outer skin and slight belly fat layers whereas Trim E completely removes all skin and fat parts to deliver bare flesh.
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta operates as a main distributor of frozen and fresh marine fish in Jakarta. The company serves raw material requirements for hotels, restaurants, catering, and local suppliers. We apply a strict cold chain integration system from ports to storage warehouses. This process ensures consistent product freshness throughout the year. We focus on long-term partnerships by providing daily stock certainty for your business operations.
Contact Us and Order Now!
Fulfill your business marine raw material supply with CV Karunia Abadi Semesta. Contact us via the contact us page for the latest wholesale quotes. Explore our product catalog to view other commodity choices. View our full profile on the about us page or return to the homepage.