Sell Salmon Fillet Skinless Trim E – 10 Kg Wholesale Carton Jakarta
CV Karunia Abadi Semesta provides daily supplies of premium Salmon Fillet Skinless Trim E to fulfill your business operational requirements. This product features pure fillet meat with zero skin, zero bones, and zero belly fat. Healthy diet caterers and hospitals select this commodity as their primary choice due to its freedom from waste parts. Explore our full selection on the salmon fish category page.
Product Advantages for Catering and Hospitals
- Zero Waste Parts: The absence of skin and belly fat ensures you receive 100 percent pure consumable meat for daily capital efficiency.
- High Hygienic Standards: Thorough cleaning minimizes bacterial contamination risks, supporting hospital food safety protocols.
- Commercial Kitchen Efficiency: Ready-to-cook fillets eliminate manual scaling tasks and accelerate patient menu serving durations.
- Right Wholesale Packaging: The 10 kg carton box allows easy storage layout management inside industrial freezers.
Serving and Cooking Suggestions
- Steamed Diet Menu: Steam the salmon fillet alongside fresh ginger slices and light soy sauce for low-fat dining entries.
- Clear Salmon Soup: Boil diced meat pieces with green vegetables to provide nutrition for patient recovery menus.
- Herb Roasted Salmon: Sear the fillet on flat pans with a sprinkle of natural rosemary for premium catering selections.
Find more menu inspiration guides on our salmon fish blog page.
Product Technical Specifications
| Parameter |
Specification Detail |
| Product Name |
Salmon Fish Fillet Skinless (Trim E). |
| Processing Form |
Pure fillet, skinless, boneless, belly fat off, bloodline off (Skinless boneless belly-off Trim E). |
| Condition |
Individually frozen and Hygienic. |
| Packaging Weight |
10 Kilograms Carton (Bulk Pack). |
| Storage Temperature |
Minus 18 degrees Celsius inside an industrial freezer room. |
Frequently Asked Questions (FAQ)
1. What does the Trim E specification mean for this salmon fillet product?
Trim E indicates the highest level of fillet trimming, which includes the total removal of skin, bones, pin bones, fins, and all belly fat.
2. Why do diet caterers choose the skinless Trim E variant?
This variant is clear of the high-calorie lower belly fat layer, helping nutritionists calculate daily recipe calorie values easily.
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta operates as a main distributor of frozen and fresh marine fish in Jakarta. The company serves raw material requirements for hotels, restaurants, catering, and local suppliers. We apply a strict cold chain integration system from ports to storage warehouses.
Contact Us and Order Now!
Fulfill your business marine raw material supply with CV Karunia Abadi Semesta. Contact us via the contact us page for the latest wholesale quotes. Explore our product catalog to view other commodity choices. View our full profile on the about us page or return to the homepage.