Sell Premium Salmon Loin Sashimi Grade Saku Block – 10 Kg Pack Jakarta
CV Karunia Abadi Semesta provides daily supplies of premium Salmon Loin Sashimi Grade to fulfill your Japanese restaurant requirements. This product features loin block meat from the back section with zero veins, adhering to safe raw consumption standards. We pack this saku block variant under strict hygienic controls to preserve the original marine flavor profile. Explore our full selection on the salmon fish category page.
Product Advantages for Horeca Business
- Raw Consumption Standard: Specialized handling from vessel to freezer room ensures safety for raw delicacies in your sushi bar.
- Vein Free Quality: Pure back loin cuts without tough fibers provide maximum tenderness in every single bite for your customers.
- Easy Precise Slicing: The uniform block shape or saku block helps kitchen staff slice sashimi sheets with consistent thickness profiles.
- Hygienic Bulk Packaging: The 10 kg pack configuration ensures high protection and saves storage layout space inside establishment freezers.
Serving and Cooking Suggestions
- Premium Salmon Sashimi: Slice the back loin block thinly across the grain, then serve chilled alongside Japanese soy sauce and wasabi lines.
- Gourmet Salmon Nigiri: Cut the meat at a precise angle to serve as a luxury topping over vinegared sushi rice balls.
- Oriental Salmon Carpaccio: Slice the meat paper-thin, arrange on flat plates, and finish with a drizzle of olive oil and fresh lemon juice.
Product Specifications
| Parameter |
Specification Detail |
| Product Name |
Salmon Loin Sashimi Grade (Saku Block). |
| Processing Form |
Back meat block, skinless, boneless, veinless portions (Skinless boneless saku cut). |
| Condition |
Frozen under raw standard requirements (Sashimi grade frozen). |
| Packaging Weight |
10 Kilograms Pack (Bulk Pack). |
| Storage Temperature |
Minus 18 degrees Celsius or lower inside specialized freezer rooms. |
Frequently Asked Questions (FAQ)
1. Is this saku block product safe for direct consumption without cooking?
Yes, this product undergoes strict sashimi grade standardization to ensure total cleanliness parameters from bacteria and parasites.
2. How should kitchen staff slice the saku block perfectly without tearing?
Use a sharp specialized sushi knife and execute slices in single smooth drawing strokes while the meat maintains a semi-frozen state.
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta operates as a main distributor of frozen and fresh marine fish in Jakarta. The company serves raw material requirements for hotels, restaurants, catering, and local suppliers. We apply a strict cold chain integration system from ports to storage warehouses.
Contact Us and Order Now!
Fulfill your business marine raw material supply with CV Karunia Abadi Semesta. Contact us via the Contact Us page for the latest wholesale quotes. Explore our product catalog to view other commodity choices.