Sell Frozen Ground Mackerel Meat Grade A – Economical Choice for Meatballs & Batagor
For suppliers serving the high-volume B2B market like street vendors and street food, CV Karunia Abadi Semesta provides Frozen Ground Mackerel Meat Grade A. This product is an economical solution that still guarantees good binding power for processed fish products.
This Ground Mackerel Meat Grade A product has a mix of white meat and a little red/dark meat near the skin, giving it a slightly reddish color but still possessing the elasticity needed. This is a favorite of Fish Meatball vendors, cart Siomay, and Batagor in Jakarta and throughout Indonesia, due to its competitive price and adequate quality.
Technical Specifications of Standard Ground Mackerel Product
Our Grade A ground meat is designed for cost optimization without sacrificing the main function (binding power). Check other fishery product details in the product catalog:
- Product Name: Frozen Ground Mackerel Meat Grade A.
- Product Condition: Frozen, Fine/Standard Grind.
- Meat Composition: White Meat + Minimal Red Meat (Dark Meat).
- Color: Slightly reddish (Different from Super White Grade).
- Texture: Sticky, good binding power for dough.
- Packaging: 1 Kg Vacuum Pack. Ideal for sampling and restocking small vendors.
- Main Applications: Mass Fish Meatballs, Cart Siomay, Batagor.
Nutritional Value and Cost Efficiency
Although more economical, Grade A ground mackerel meat is still a good source of protein and Omega-3, providing solid nutritional value for its selling price.
| Nutritional Component | Content per 100g (Estimate) |
| Protein | ± 19 grams |
| Total Fat | ± 6 grams |
| Moisture Content | Measured (Supports binding power) |
| Key Value | Best Price per Kg |
Product Quality Excellence (Product Excellence) Ground Mackerel Grade A
The excellence of our Ground Mackerel Meat Grade A lies in cost-effectiveness and performance in the volume market:
- Price-Quality Balance: Offers the ** most economical price** in the ground fish class, allowing vendors to maintain good profit margins without sacrificing dough quality.
- Reliable Binding Power: Although containing some red meat, the product still maintains sufficiently high binding power to produce chewy, non-cracking Fish Meatballs or Siomay.
- Formulation Ease: The fine grind simplifies the mixing process with sago flour and seasoning, ideal for fast and repetitive production.
- Stable Supply: As a main volume product, we guarantee consistent supply to support daily operating vendors without running out-of-stock.
Commercial Usage Recommendations
This product is aimed at the price-sensitive market but requires a genuine fish flavor. Find tips on efficient mackerel processing on our blog page:
- Cart Meatball/Siomay Vendors: Highly competitive daily raw material.
- Processed Food Factories: For products targeting the middle price segment.
- Batagor Restaurants/Catering: Provides a strong fish flavor and firm texture when fried.
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta is a leading B2B supplier in Jakarta providing all grades of fish meat, focusing on cost efficiency solutions and high-volume supply.
Contact Us & Order Now!
Achieve the perfect balance between cost and dough quality. Immediately request wholesale price quotes for large volume Ground Mackerel Meat Grade A and consult your routine supply. Contact us today!