Sell Minced Spanish Mackerel – Grade Red / C (1 Kg Pack) Economical Raw Material
CV Karunia Abadi Semesta presents a smart solution to reduce production costs through Grade C Minced Spanish Mackerel (Red Grade). This product is authentic mackerel meat taken from parts near the bone and the red meat layer (blood line). Although it has a darker color and a very strong fish aroma, this variant is actually the mainstay raw material for the Kemplang Cracker industry, Skin Pempek, and premium animal feed mixtures because of its sharp taste and very economical price. Check the details of this raw material product on our Spanish Mackerel page.
Detailed Grade C Mackerel Specifications
- Product Name: Minced Spanish Mackerel Grade C / Red.
- Meat Origin: Scrapings near the bone and blood area (Red Meat).
- Color: Dark Red / Brownish.
- Texture: Sticky and smooth, strong meat fibers.
- Aroma: Very strong (Strong Fishy Aroma).
- Packaging: 1 Kg Pack (Flat vacuum/sealed plastic).
- Target Market: Kemplang Cracker Factories, Skin Pempek Artisans, Pet Food Industry.
Nutritional Value Per 100g
The red meat part of mackerel stores dense nutritional richness:
- Iron: Very High. Gives the meat its red color and is good for blood formation.
- Protein: High. Excellent for cracker expansion.
- Omega-3: The highest concentration of fish oil is in this red meat section.
- Healthy Fats: Provides natural savory taste without excessive flavor enhancers.
Product Advantages
- Punchy Fish Aroma: For products like crackers or kemplang, a strong fish aroma is needed so the fish taste remains dominant even when mixed with a lot of tapioca flour. Grade C Mackerel is the solution.
- Very Cheap Price: Being the most economical grade of the mackerel variants, it allows food manufacturers to get larger profit margins.
- High Palatability (Animal Feed): The pungent aroma of this red grade is highly favored by cats and dogs, making it a natural wet food mixture that increases animal appetite.
- View other raw material variants in our product catalog.
Usage Suggestions
This product is specially formulated for specific preparations:
- Crackers & Kemplang: Produces crackers with a strong fish taste and slightly dark (exotic) color typical of grilled kemplang.
- Skin Pempek & Adaan: Main mixture for savory dark pempek.
- Economical Siomay: Can be mixed with minced chicken to reduce costs while still getting the mackerel aroma.
- Animal Feed: Protein source mixture for cat/dog feed (raw food or cooked).
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta ensures grinding is done hygienically. Our grinding machines are cleaned regularly to ensure meat quality is maintained even though it is an economical grade.
Logistics Information & FAQ
Minimum Order: 10 Kg (For efficient shipping).
Packing: 1 Kg thick PE plastic, wrapped in sacks or cartons for bulk shipping.
Frequently Asked Questions:
- Why is the color red/brown?
Because it is taken from the blood line and meat attached to the bone. This is normal and safe to consume.
- Is it very fishy?
Yes, the aroma is much stronger than grade A (white meat). This is actually its advantage for the cracker industry.
- Looking for fish cracker recipes?
Visit our Spanish Mackerel category blog.
Contact Us and Order Now
Get the cheapest Grade C Minced Mackerel raw material for your cracker business. Contact CV Karunia Abadi Semesta now for samples.
Updated: January 2026