Sell Frozen Mackerel Fillet (Skinless) – Industrial Fillet for Fish Nuggets & Sushi (10 Kg Bulk)
For the needs of the frozen food processing industry and premium restaurants, CV Karunia Abadi Semesta provides Frozen Skinless Mackerel Fillet. This product is a pure meat cut (fillet) from the right and left sides of the mackerel, boneless and skinless, guaranteeing a 100% ready-to-process meat yield.
This Mackerel Fillet product is vital for Frozen Food Factories (Fish Nuggets), catering, and Japanese Restaurants (for grilled or deep-fried menus) that require high-quality fish raw materials with zero preparation. Stable supply from CV Karunia Abadi Semesta in Jakarta is ready to serve the high volume of your B2B business.
Technical Specifications of Mackerel Fillet Product
Our fillets are processed with high hygiene standards, guaranteeing cooking readiness and food safety. Check other product details in the product catalog:
- Product Name: Frozen Mackerel Fillet – Skinless.
- Product Condition: Frozen.
- Cut: Fillet Block (Loins) or Slices (upon request), boneless and skinless.
- Quality: Grade A. Bright white meat color, clean, and firm texture.
- Packaging: 10 Kg Bulk. Packed in an efficient bulk carton for industrial cold storage.
- Moisture Content: Very low, to maximize the yield of the final product (e.g., Nuggets).
- Main Applications: Fish Nuggets, Premium Fish Meatballs, Tempura/Deep-fried, Sushi/Sashimi (with special handling).
Nutritional Value and Industrial Performance
Mackerel is one of the best sources of Omega-3 and high-quality protein, making it a superior nutritional choice for your premium frozen food products.
| Nutritional Component | Content per 100g (Estimate) |
| Protein | ± 20 grams |
| Omega-3 Fatty Acid | High |
| Total Fat | ± 5 grams |
| Carbohydrates/Sugar | Zero (0) |
Product Quality Excellence (Product Excellence) Mackerel Fillet
The main excellence of our Skinless Mackerel Fillet lies in production cost efficiency and quality assurance:
- 100% Kitchen Efficiency: The meat is 100% clean without bones, skin, or trimming residue. This eliminates the labor cost for manual filleting and ensures maximum whole meat yield.
- Industrial Texture Consistency: The fillet has a firm yet tender texture. Ideal for re-grinding (Meatballs/Nuggets) or dicing (for Sushi/Fish Soup filling).
- Premium Raw Material: The savory and mildly fishy flavor of mackerel is highly favored by modern and international markets (such as Japanese or Western Restaurants).
- Efficient Bulk Packaging: The 10 Kg packaging simplifies handling at factory and large catering scales, optimizing cold storage space.
Commercial Usage Recommendations
This fillet cut is a versatile raw material in the value-added products industry. Get fish fillet processing tips on our blog page:
- Frozen Food Factories: For the production of Fish Nuggets, Fish Sticks, or premium Fish Meatballs.
- Japanese Restaurants: For fish tempura, teriyaki menus, or as a base for spicy tuna (as a more economical tuna substitute).
- Healthy Catering: High protein, low fat, and no preservatives.
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta is a leading B2B supplier providing animal protein raw materials with a focus on custom grading and industrial cut. We guarantee a stable supply to keep your production chain running smoothly.
Contact Us & Order Now!
Secure your supply of industrial quality Skinless Mackerel Fillet. Immediately request wholesale price quotes for large volumes and consult your specific kitchen needs. Contact us today!